Food roaster

Abstract

The invention discloses a food roaster. The food roaster includes a roaster body, an upper rack arranged on the top of the roaster body, and a lower rack arranged on the bottom of the roaster body; closed rings are arranged between the upper rack and the roaster body and between the lower rack and the roaster body; an upper assembly rod is arranged in the upper rack; an exhauster is fixedly arranged on the upper assembly rod; supporting blocks are arranged on upper four corners of the upper rack; a cover is fixedly arranged on the supporting blocks; a square edge is arranged around the lower end of the cover; a lower assembly rod is arranged in the lower rack, and an air blowing fan is fixedly arranged on the lower assembly rod; air blowing windows are arranged on the front surface and the back surface of the lower rack; dust suppression nets are arranged in the air blowing windows; a gate is arranged on the front end surface of the roaster body; and partition plates 26 are arranged in the roaster. The food roaster is simple in structure, can effectively reduce the cost, and is suitable for promotion and use.

Description

technical field [0001] The invention relates to the field of baking machines, in particular to a food baking machine. Background technique [0002] The food roasting machine is a professional baking equipment with a working temperature range of room temperature to 110°C or room temperature to 250°C. It has a good effect on drying meat products, fruit and vegetable products. [0003] But existing baking machine has following problems: [0004] 1. Most baking machines are heavy, bulky and cannot be disassembled, which brings inconvenience to the machine's displacement and transportation; [0005] 2. Since some foods need to be baked for a long time, and the roaster itself adopts the intermittent baking mode to prevent the internal temperature from being too high, so that the internal temperature is kept within a reasonable range. During this process, the food evaporates The moisture in the machine is easy to liquefy inside the machine, and the water cannot be drained out, wh...

AI Technical Summary

Problems solved by technology

[0004] 1. Most baking machines are heavy, bulky and cannot be disassembled, which brings inconvenience to the machine's displacement and transportation;

[0005] 2. Because some foods need to be baked for a long time, and the roaster itself adopts the intermittent baking mode to prevent the internal temperature from being too high, so that the internal temperature is kept within a reasonable range. During this process, the food evaporates The moisture in the machine is easy to liquefy inside the machine, and the water cannot be drained out, which is easy to cause damage to the machine itself;

[0006] 3. The baking machine is generally placed on the ground. When there is water on the ground or the air is humid, the bottom of the machine is easy to be corroded.

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