Environmentally friendly smoked meat production apparatus

Abstract

The invention discloses an environment-friendly bacon production device, which comprises a transmission track, a transport vehicle arranged on the transmission track and a power mechanism for driving the transmission vehicle to move, the transmission vehicle is provided with a suspension frame for hanging bacon, the A spray room, a drying room and a smoke room are also arranged on the conveying track, the drying room and the smoke room are all airtight rooms, a plurality of spray heads are arranged in the spray room, and a An electric heating device, a smoke system is provided at the bottom of the smoke room, the spray room, the drying room and the smoke room are airtightly connected, and an air-drying room is also provided between the spray room and the drying room , the air-drying chamber is provided with a circulating air system, the outlet of the smoke chamber is also provided with a smoke isolation room, and the top of the smoke isolation room is provided with a smoke discharge device. The environment-friendly bacon production device of the present invention can realize the automatic batch production of bacon, has high production efficiency, and is more environmentally friendly and safe.

Description

technical field [0001] The invention relates to bacon processing equipment, in particular to an environment-friendly bacon production device. Background technique [0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with Chamber door; this smoker...

AI Technical Summary

Problems solved by technology

[0002] The existing production process of bacon is washing and dicing, pickling, and smoking. The whole process basically relies on manual operation, which is inefficient, and there is a lot of smoke and dust during the smoking process, which has great pollution to the environment. , its commonly used equipment such as a smoker disclosed in 2012200556339, which includes a box, a hinge, a door, an opening, a heating smoke pot, a support block, a fire partition with holes, a shelf with holes, a chimney , the support block above the heating smoke pot is provided with a perforated fire partition, the support block above the perforated fire partition is provided with a perforated shelf board, the top of the box is provided with a chimney; the left and right sides of the box are provided with box door; it is difficult to achieve industrialized mass production of this smoker, and it cannot meet environmental protection requirements

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