Processing device of dried bean curds

Abstract

The invention discloses a processing device of dried bean curds. The processing device comprises a rack, a conveying mechanism and a pushing mechanism, wherein the conveying mechanism and the pushing mechanism are arranged on the rack; the conveying mechanism comprises a crane and a processing box connected with the crane; the processing box comprises a box body, a separation plate and a blade; the box body is divided into a first chamber and a second chamber through a separation plate; a plurality of through holes are formed in side walls, relative to the separation plate, of the separation plate and the second chamber; the blade is in sliding connection with the second chamber; the pushing mechanism comprises an air pump, a flow splitting processing platform and a vibrator; the air pump is connected with a spiral rail filled with pork skins; the flow splitting processing platform is connected with one end, far away from the air pump, of a conveying rail; the flow splitting processing platform comprises a U-shaped processing plate and a plurality of flow splitting cutters; the processing plate is provided with a plurality of conveying channels separated by the plurality of flow splitting cutters; the conveying channels are communicated with the through holes; the vibrator is fixedly connected with the processing plate. By adopting the processing device of the dried bean curds, the problem that inner parts of the dried bean curds are tight so that the rigidity is relatively great when the dried bean curds are eaten in the future is mainly solved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to the field of processing dried tofu. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional bean products of the Han nationality, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] The traditional processing methods of dried tofu are: soaking beans, rubbing pulp, separating pulp and residue, boiling pulp, pointing pulp, pressing and molding, etc. The specific operation of pressing and molding is: first wash the wrappin...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a processing device for dried tofu to solve the problem that the dried tofu is hard when eaten later due to its compactness

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