Food material compatibility and inter-restriction relation classification method based on neural network
A technology of neural network and classification method, which is applied in the application field of computer science in Chinese dietotherapy, can solve the problems of limited number of experts, difficult to cover, wrong dietary advice, etc., and achieve the effect of improving accuracy
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0044] Such as figure 1 As shown, the method for classifying the Junker relationship between ingredients in this embodiment includes the following steps:
[0045] (1) Collect information such as health blog posts and food encyclopedias as text corpus
[0046] Use crawlers to crawl health blog posts and food encyclopedias on the Internet and other information on TCM physique as text corpus.
[0047] (2) Carry out overall modeling on the collected text corpus to generate word vectors, so that each non-stop word in the text corpus corresponds to a fixed-length word vector
[0048] The "word vector" in this embodiment refers to the neural network word embedding modeling algorithm and its modeling tool word2vec proposed by Google in 2013. The word vector model is a model that converts words into word vectors. The simplest word The vector model is a one-hot model, which corresponds to a different dimension for each word. The word vector corresponding to each word is a vector whose...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com