Biscuit capable of assisting in reducing sugar, and preparation method thereof

A biscuit and sugar-lowering technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of prohibitive consumers with diabetes, high cost of dietary fiber extraction, high price of dietary fiber biscuits, etc., to achieve enhanced Hypoglycemic effect, blood sugar control, effect of improving utilization
CN106857752AInactive Publication Date: 2017-06-20青岛富润康元健康科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
青岛富润康元健康科技有限公司
Publication Date
2017-06-20
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a biscuit capable of assisting in reducing sugar. The biscuit is prepared from mixed powder and additives, wherein the mixed powder is prepared from the following raw materials in parts by weight: 20 to 30 parts of berry pomace powder, 15 to 25 parts of wheat flour, 5 to 10 parts of sorghum flour, 5 to 10 parts of highland barley flour, 5 to 7 parts of chickpea flour, 4 to 8 parts of kudzu vine root powder, 3 to 5 parts of mulberry leaf powder, 3 to 5 parts of purslane powder, 2 to 4 parts of poria cocos powder, 2 to 3 parts of rhizoma polygonati powder, 1 to 2 parts of radix polygonati officinalis powder and 1 to 2 parts of medlar powder; and the additives are prepared from drinking water, coconut oil, table salt and edible baking soda. The invention also discloses a preparation method of the biscuit capable of assisting in reducing sugar. According to the biscuit capable of assisting in reducing sugar, the traditional palm oil is replaced by the coconut oil, the taste is improved by utilizing the medicinal and edible plant powder with sweetness, natural pomace power is obtained through extruded expansion of the dietary fiber-enriched pomace and wheat bran, nutrition and health are achieved, and cost is reduced.
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Description

Technical field

[0001] The invention relates to the technical field of food processing, in particular to an auxiliary hypoglycemic biscuit and a preparation method thereof. Background technique

[0002] Modern people have a fast-paced life, high work pressure, and an unreasonable diet structure, excessive intake of three high (high-calorie, high-fat, and high-protein) foods, excessive pursuit of food refinement (refined grains completely replace coarse grains) and exercise Too small, causing harm to human health. If things go on like this, more and more people are suffering from the so-called "richness diseases" such as hypertension, hyperlipidemia, and hyperglycemia, cardiovascular disease, cancer, etc., and they are becoming younger and seriously endangering people's health. According to the survey, there are more than 130 million diabetic patients in my country, and diabetes has become the third killer of human health.

[0003] Currently, there is no specific medicine for the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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