Preparing method for pizza bottom

A production method and pizza technology, applied in baking, baked food, food science, etc., can solve the problems of low production efficiency and inability to produce in batches, and achieve high production efficiency, long eating cycle and good taste

Inactive Publication Date: 2017-06-20
孙盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pizza bases currently on the market cannot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for making a pizza base, comprising the following steps:

[0030] S1. Prepare high-gluten flour, edible oil, aluminum-free baking powder, white sugar, water and high-sugar yeast according to the weight ratio of 500:50:7:50:240:7;

[0031] S2. Pour high-gluten flour, aluminum-free baking powder and high-sugar yeast into a container and stir evenly to obtain mixed flour, then add edible oil and mixed flour into the container and stir evenly;

[0032] S3, dissolving white granulated sugar in water and pouring it into a container for kneading to obtain dough;

[0033] S4, the dough is placed in an environment of 38° C. and the high-sugar yeast in it is used for 20 minutes of initial fermentation;

[0034] S5. According to the size of the pizza base, the dough after the initial fermentation needs to be divided;

[0035] S6. Knead the divided doughs to obtain round doughs, place the round doughs in an environment of 38° C. and carry out secondary fermentation for 3...

Embodiment 2

[0048] A method for making a pizza base, comprising the following steps:

[0049] S1. Prepare high-gluten flour, edible oil, aluminum-free baking powder, white sugar, water and high-sugar yeast according to the weight ratio of 500:50:7:50:240:7;

[0050] S2. Pour high-gluten flour, aluminum-free baking powder and high-sugar yeast into a container and stir evenly to obtain mixed flour, then add edible oil and mixed flour into the container and stir evenly;

[0051] S3, dissolving white granulated sugar in water and pouring it into a container for kneading to obtain dough;

[0052] S4, the dough is placed in an environment of 30° C. and the high-sugar yeast in it is used for 30 minutes of initial fermentation;

[0053] S5. According to the size of the pizza base, the dough after the initial fermentation needs to be divided;

[0054] S6. Knead the divided doughs to obtain round doughs, place the round doughs in an environment of 30° C. and carry out secondary fermentation for 4...

Embodiment 3

[0067] A method for making a pizza base, comprising the following steps:

[0068] S1. Prepare high-gluten flour, edible oil, aluminum-free baking powder, white sugar, water and high-sugar yeast according to the weight ratio of 500:50:7:50:240:7;

[0069] S2. Pour high-gluten flour, aluminum-free baking powder and high-sugar yeast into a container and stir evenly to obtain mixed flour, then add edible oil and mixed flour into the container and stir evenly;

[0070] S3, dissolving white granulated sugar in water and pouring it into a container for kneading to obtain dough;

[0071] S4, the dough is placed in an environment of 20° C. and the high-sugar yeast in it is used for the initial fermentation for 40 minutes;

[0072] S5. According to the size of the pizza base, the dough after the initial fermentation needs to be divided;

[0073] S6. Knead the divided doughs to obtain round doughs, place the round doughs in an environment of 20° C. and carry out secondary fermentation ...

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Abstract

The invention relates to a food preparing method, and specifically relates to a preparing method for a pizza bottom. The method comprises: preparing raw materials in proportion, stirring, kneading dough, fermenting for the first time, cutting, fermenting for the second time, rolling cakes, trimming, baking, quick freezing, to obtain a pizza bottom. Beneficial effects are that the pizza bottom is good in mouthfeel, convenient in storage, long in edible period, high in preparing efficiency, and can be prepared in batch in a streamlined manner.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making a pizza base. Background technique [0002] At present, more and more people eat pizza. Pizza base is one of the indispensable materials for making pizza. There are various methods of making pizza base on the market, with different production formulas and processes, and different tastes and textures. However, the pizza bases currently on the market cannot be produced in batches, and the production efficiency is low. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making a pizza base with good taste, convenient storage, long eating cycle, batch and streamlined production, and high production efficiency. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of preparation method of pizza bottom, comprises the following s...

Claims

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Application Information

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IPC IPC(8): A21D13/41
Inventor 孙盛
Owner 孙盛
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