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Postpartum slim tea bag and preparation method thereof

A tea bag, slimming technology, applied in the field of tea bags, can solve problems such as insufficient, and achieve the effects of rich nutrition, fast dissolution rate, and resistance to brewing

Inactive Publication Date: 2017-06-23
FOSHAN QIANYU TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are only hundreds of varieties of teabags sold in gift packages in the market, which is far from enough for the current market development. The market for teabags is bright and there will be a big leap forward

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A postpartum slender teabag, said postpartum slender teabag is composed of the following substances in parts by mass: 25 parts of astragalus, 25 parts of fried malt, 35 parts of barley, 12 parts of hawthorn, 12 parts of Poria cocos, 8 parts of tangerine peel, licorice 6 servings, 6 servings of Pu'er tea.

[0034] Its preparation method comprises the following steps:

[0035] S10. Screening materials: sorting the astragalus, malt, barley, hawthorn, poria cocos, tangerine peel, licorice, and tea raw materials to remove sundries;

[0036] S11, weighing materials: weighing the materials screened out in step S10;

[0037] S12, crushing treatment: crushing the material obtained in step S11 to make granules;

[0038] S13, sorting particles: vibrating and sieving the crushed material in step S12 to make uniform particles and control the size of the particles;

[0039] S14, mixing the components: mixing the particles after step S13 to make a uniform mixture;

[0040] S15, ba...

Embodiment 2

[0043] A postpartum slender teabag, said postpartum slender teabag is composed of the following substances in parts by mass: 50 parts of astragalus, 50 parts of fried malt, 65 parts of barley, 20 parts of hawthorn, 25 parts of poria cocos, 15 parts of tangerine peel, licorice 10 servings, 15 servings of oolong tea.

[0044] Its preparation method comprises the following steps:

[0045] S10. Screening materials: sorting the astragalus, malt, barley, hawthorn, poria cocos, tangerine peel, licorice, and tea raw materials to remove sundries;

[0046] S11, weighing materials: weighing the materials screened out in step S10;

[0047] S12, crushing treatment: crushing the material obtained in step S11 to make granules;

[0048] S13, sorting particles: vibrating and sieving the crushed material in step S12 to make uniform particles and control the size of the particles;

[0049] S14, mixing the components: mixing the particles after step S13 to make a uniform mixture;

[0050] S15...

Embodiment 3

[0053] A postpartum slender teabag, said postpartum slender teabag is composed of the following substances in parts by mass: 35 parts of astragalus, 35 parts of fried malt, 50 parts of barley, 16 parts of hawthorn, 22 parts of poria cocos, 12 parts of tangerine peel, licorice 8 servings, 10 servings of oolong tea.

[0054] Its preparation method comprises the following steps:

[0055] S10. Screening materials: sorting the astragalus, malt, barley, hawthorn, poria cocos, tangerine peel, licorice, and tea raw materials to remove sundries;

[0056] S11, weighing materials: weighing the materials screened out in step S10;

[0057] S12, crushing treatment: crushing the material obtained in step S11 to make granules;

[0058] S13, sorting particles: vibrating and sieving the crushed material in step S12 to make uniform particles and control the size of the particles;

[0059] S14, mixing the components: mixing the particles after step S13 to make a uniform mixture;

[0060] S15,...

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PUM

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Abstract

The invention provides a postpartum slim tea bag which is prepared from the following raw materials in parts by weight: 25-50 parts of astragalus membranaceus, 25-50 parts of malt, 35-65 parts of coix lachryma-jobi kernel, 12-20 parts of hawthorn, 12-25 parts of poria cocos, 8-15 parts of pericarpium citri reticulatae, 6-10 parts of glycyrrhiza and 6-15 parts of tea leaves. The postpartum slim tea bag provided by the invention has the functions of tonifying qi and spleen, inducing diuresis and clearing damp, relieving dyspepsia, reducing fat and losing weight, reducing blood fat, refreshing the mind and benefiting thought and eliminating fatigue. In particular in postpartum confinement in childbirth, the puerpera can drink the beverage to accelerate fat metabolism in the body without damaging the vitality, and a health-care function can be achieved, and therefore, the beverage is an excellent natural product which is safe and free of toxic and side effects and can keep a slim figure.

Description

technical field [0001] The invention relates to postpartum slim teabag and a preparation method thereof, belonging to the technical field of teabag beverages. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. With the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a large market. Teabags have gradually been loved by the public across the country. There are many types of teabags on the market. Now many pharmacies, shopping malls, hotels, and supermarkets have teabags. Brewed tea is produced as health tea, such as Tibetan Yugutai tea for treating rheumatism and bone pain, Shennong Ganoderma lucidum antihypertensive tea with ganoderma as the main ingredient and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 钱菜英
Owner FOSHAN QIANYU TECH CO LTD