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Plant extract preservative and preparation method and application thereof

A technology for plant extracts and preservatives is applied in the field of plant extract preservatives, and achieves the effects of convenient operation, simple preparation method and remarkable fresh-keeping effect.

Inactive Publication Date: 2017-06-27
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the current fruit preservation and sterilization technology
[0008] Among them, some biochemical reagents are used for preservation. Although the effect is good, most of these reagents are chemically synthesized, and some are still

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A plant extract antistaling agent, the antistaling agent includes extract clear liquid and wild rattan tea extract, wherein, the extract clear liquid is composed of pomelo 3%, waxberry leaves 1%, honeysuckle 3%, chrysanthemum 3% , 1% of mimosa, 1% of white wine, and 88% of water; the weight of the wild vine pocha extract accounts for 9% of the total weight of the extract serum.

[0029] The preparation method of described plant extract preservative, it comprises the following steps:

[0030] S10, weighing materials: weighing 3% of pomelo, 1% of bayberry leaves, 3% of honeysuckle, 3% of chrysanthemum, 1% of mimosa, 1% of white wine, and 88% of water by weight;

[0031] S11. Preparation of clear liquid: soaking the obtained material, heating and extracting, and filtering to obtain the extract clear liquid;

[0032] S12, taking the extract: based on the total weight of the extract supernatant, take 9% of the wild rattan tea extract by weight;

[0033] S13. Preparation of...

Embodiment 2

[0038] A plant extract antistaling agent, the antistaling agent includes extract clear liquid and wild rattan tea extract, wherein, the extract clear liquid consists of grapefruit 8%, bayberry leaves 5%, honeysuckle 6%, chrysanthemum 6% , 5% of mimosa, 3% of white wine, and 67% of water; the weight of the wild vine pocha extract accounts for 20% of the total weight of the extract serum.

[0039] The preparation method of described plant extract preservative, it comprises the following steps:

[0040] S10, weighing materials: weighing 8% of pomelo, 5% of waxberry leaves, 6% of honeysuckle, 6% of chrysanthemum, 5% of mimosa, 3% of white wine, and 67% of water by weight;

[0041] S11. Preparation of clear liquid: soaking the obtained material, heating and extracting, and filtering to obtain the extract clear liquid;

[0042] S12, taking the extract: based on the total weight of the extract serum, take 20% of the wild rattan tea extract by weight;

[0043] S13. Preparation of an...

Embodiment 3

[0048] A plant extract antistaling agent, the antistaling agent includes extract clear liquid and wild rattan tea extract, wherein, the extract clear liquid is composed of pomelo 5%, waxberry leaves 3%, honeysuckle 5%, chrysanthemum 4% , 3% of mimosa, 2% of white wine, and 78% of water; the weight of the wild vine pocha extract accounts for 15% of the total weight of the extract serum.

[0049] The preparation method of described plant extract preservative, it comprises the following steps:

[0050] S10, weighing materials: weighing 5% grapefruit, 3% bayberry leaves, 5% honeysuckle, 4% chrysanthemum, 3% mimosa, 2% white wine, and 78% water by weight;

[0051] S11. Preparation of clear liquid: soaking the obtained material, heating and extracting, and filtering to obtain the extract clear liquid;

[0052] S12, taking the extract: based on the total weight of the extract supernatant, take 15% of the wild rattan tea extract by weight;

[0053]S13. Preparation of antistaling age...

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PUM

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Abstract

The invention provides a plant extract preservative.The preservative contains an extract clear liquid and a wild vine tea extract, wherein the extract clear liquid is prepared from 3-8% of grapefruit, 1-5% of waxberry tree leaves, 3-6% of honeysuckle flower, 3-6% of chrysanthemum flower, 1-5% of sensitive plant, 1-3% of baijiu and 67-88% of water. The weight of the wild vine tea extract accounts for 9-20% of the total weight of the extract clear liquid. The invention also provides a preparation method of the plant extract preservative and its application on the aspects of fruit preservation and the like. The plant extract preservative has the advantages of convenient to use, safe, non-toxic and remarkable in preservation effect.

Description

technical field [0001] The invention relates to the field of antistaling agents, in particular to a plant extract antistaling agent, its preparation method and application. Background technique [0002] Fresh fruit has strong seasonality, high water content, many soluble components, and is easily attacked by microorganisms and rots and deteriorates, so it is not easy to preserve. It causes hundreds of millions of economic losses every year. This situation not only wastes a large amount of resources, directly damages the interests of fruit farmers, but also leads to the instability of the fresh fruit supply market. [0003] In order to solve the problem of fruit preservation and preservation, low-temperature preservation, air-conditioning preservation, aeration preservation, and constant [0004] Fresh-keeping agents under high temperature conditions, fresh-keeping under reduced pressure, and a combination of the above methods and methods form a fresh-keeping method. There...

Claims

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Application Information

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IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 不公告发明人
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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