Recognition method for tender leaves of tea tree based on EGC concentration difference
An identification method, a technology of tea tree fresh leaves, applied in the direction of measuring devices, material analysis through optical means, instruments, etc., can solve the problems of no system, not well applicable to the production environment, etc., achieve high accuracy, shield background interference , the effect of improving adaptability
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[0036] Firstly, 30 fresh leaves of 6 leaf positions of 3 varieties of tea trees, namely Juhuachun, Zhenong 25 and Yingshuang, were collected, totaling 3*6*30=540 pieces, and these tea leaves were divided into 54 samples according to the types of tea trees and leaf positions. That is, 10 fresh leaves per sample were scanned with a hyperspectral imager (ImSpector V10E, Spectral Imaging Ltd., Oulu, Finland) to scan the hyperspectral images of the leaves. After scanning, the fresh leaves were freeze-dried for 24 hours and ground into powder , using a high performance liquid chromatograph (Shimadzu LC-20, Japan) to measure the EGC concentration of each sample, and the statistical results of the EGC concentration values of the leaves are shown in Table 1.
[0037] Table 1 EGC statistical results (J means Chrysanthemum Spring, Z means Zhenong 25, Y means Yingshuang)
[0038]
[0039] The significant difference of EGC concentrations in different leaf positions of different variet...
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