A method for computer intelligent cooking control based on sensory data

Abstract

The invention provides a sensing-data-based intelligent computer cooking control method. The method comprises: S1, an intelligent control chip records state data of triggering a corresponding microswitch by a pressure pneumatic structure component of an electric cooker with a steam pressure change in the cooker during a heating process, wherein the state data include the time, frequency, time ratio value, and cover moving frequency of turning on / off of the triggered microswitch and a pushed electric cooker cover because of pressure increasing inside the cooker; S2, according to the state data of the microswitch, boiling time and a cover moving frequency ratio value are calculated, so that the steam changing process inside the cooler can be reflected and the food state information during the heating process can be obtained; and S3, according to tastes selected by different food materials, a calculated duration and degree value H of cooking and calculated continuous heating time T after boiling, the electric cooker is controlled dynamically to cook food materials until heating is completed.

Description

technical field [0001] The invention relates to a method for intelligent cooking control of heating appliances. Background technique [0002] At present, electric rice cookers and all kinds of electronic heating pots are automatically controlled by the principle of magnetic steel temperature control. When the temperature exceeds 100 degrees, it is judged and the heating is stopped. The technical characteristics are as follows: [0003] 1. Only a simple response can be made to a fixed temperature value. Once there is a temperature deviation caused by environmental changes and component attenuation, the computer program of the pot cannot recognize and correct it; for example, changes in altitude will cause changes in boiling point and affect temperature control, and aging of components will The measured temperature is low, and continuous heating causes changes in the cooking texture, etc.; [0004] 2. The related pot computer control system lacks effective data feedback, and...

AI Technical Summary

Problems solved by technology

[0003] 1. Only a simple response can be made to a fixed temperature value. Once there is a temperature deviation caused by environmental changes and component attenuation, the computer program of the pot cannot recognize and correct it; for example, changes in altitude will cause changes in boiling point and affect temperature control, and aging of components will The measured temperature is low, and continuous heating causes changes in the cooking texture, etc.;

[0004] 2. The related pot computer control system lacks effective data feedback, and the pot computer cannot identify the state of the pot only by relying on the temperature control sense. Variety;

[0005] 3. Due to the lack of effective data feedback, the computer control system of the relevant pots can only cook with a fixed program, and cannot achieve target cooking according to the user's preference;

[0006] 4. The existing pots cannot intelligently remember the user's cooking habits and set parameters, and cannot be controlled through a wireless network