Small molecular protein peptide health food having hpyerglycemic function and preparation method thereof

Abstract

The invention relates to the technical field of health food, and concretely relates to small molecular protein peptide health food having hpyerglycemic function and a preparation method thereof. The health food mainly comprises the following raw materials: 70-72 parts of soybean protein oligopeptide, 2-10 parts of a coptis extract product and a dark plum extract product, 0.3-0.6 parts of vitamin C, 0.01-0.06 parts of mineral element zinc, and 0.01-0.06 parts of mineral element magnesium. The synergism of the raw materials can increase the insulin sensitivity and glucose tolerance, reduces glucose content in blood, is sweet and sour, can regulate yin, and has the functions of eliminating dampness by bitter and cool, and alleviating yin deficiency symptom of diabetes, and an auxiliary metabolism mode can keep blood sugar balance of the body. The soybean protein oligopeptide contains a balanced amino acid mode, combination of soybean protein oligopeptide, vitamin C, mineral element zinc and mineral element magnesium can effectively improve the nutrient composition deletion status of the diabetes patients, and can enhance body immunity and mitigates various symptoms of diabetes.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a small molecule protein peptide health food with hypoglycemic function and a preparation method thereof. Background technique [0002] In recent years, the incidence of type 2 diabetes has increased significantly worldwide, with about 200 million patients, and it has become the third killer of non-communicable diseases. With the rapid economic development of our country, the pace of work has accelerated, and the mental stress has increased, people's lifestyle and diet have also changed. At present, more than 40 million people in China are suffering from diabetes. According to WHO statistics, by 2025, the number of people with diabetes in the world will reach about 350 million, and my country will reach 80 million. Diabetes is a metabolic syndrome characterized by high blood sugar. It is a genetically predisposed chronic metabolic disorder. It is a metabolic disorder of carbohyd...

AI Technical Summary

Problems solved by technology

In addition, due to harsh dietary conditions, diabetic patients are often prone to complications such as malnutrition and weight loss. In addition to drug treatment, the supplementary effect of some new resource foods and health foods will help patients balance nutrition and maintain weight to a certain extent. , so as to alleviate various symptoms and discomforts caused by diabetes, but most of these foods on the market have the disadvantages of low utilization rate of active ingredients and insufficient significant health effects on diabetes and its concurrent health effects