New-structure frying pot with telescopically fixed pot handle

Abstract

The invention relates to a new-structure frying pot with a telescopically fixed pot handle. The new-structure frying pot comprises a rotation handle, a ceramic bearing, a rotary shaft, a stirring fin, a telescopic handle and a mini fan, wherein a pot handle is fixedly connected to the outer side of a frying pot body; a pot lid is hinged to the top part of the frying pot body; a first handle is fixedly connected to one side of the pot lid; a pulley is fixedly arranged on the bottom part of the rotation handle, and closes to the surface of the pot lid; the rotary shaft longitudinally penetrates through an inner cavity of the ceramic bearing located in the frying pot body; the stirring fin is welded to the bottom part of the rotary shaft; the telescopic handle is connected to one side of the pot handle; the mini fan is fixedly arranged on the outer side of the telescopic handle. According to the new-structure frying pot with the telescopically fixed pot handle provided by the invention, the stirring fin is arranged, the rotation handle drives the stirring fin to stir-fry, and the mini fan is arranged, so that air can be blown to cooking personnel during a cooking process, and facial sweats of the cooking personnel can be prevented from falling into the frying pot to influence the dish quality.

Description

technical field [0001] The invention relates to the technical field of daily necessities and kitchen utensils, in particular to a frying pan with a new structure with a retractable and fixed handle. Background technique [0002] A wok is a cooking tool in China. It is a kind of pot. It is characterized by a large top opening and a round bottom. Since southern Chinese food is mostly fried, the wok is designed with a handle for easy throwing and frying. Woks are primarily used for frying or sautéing food, but can also be used for steaming, stewing, frying and other different cooking methods. Wok is the main cooking tool in China and Southeast Asia. [0003] The inventor found in the cooking process that the oil stains inside the existing frying pan are easy to splash on the body during the cooking process, and at the same time, the body is prone to sweat and pollute the dishes due to the high temperature during the stir-frying process. [0004] Therefore, in view of this, th...

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Problems solved by technology

[0005] The purpose of the present invention is to provide a wok with a new structure that can be retracted and fixed, so as to solve the problem that the oil stains inside the wok are easily splashed on the body during the cooking process proposed in the above-mentioned background technology. , the body is prone to sweating and contaminating dishes

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