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Composition containing rosemary, preparation method and application thereof

A technology of rosemary and composition, applied in the field of compositions containing rosemary, can solve the rare problems and the like, and achieve the effects of enhancing lipid-regulating effect, being widely used, and reducing the risk of morbidity

Active Publication Date: 2020-09-22
刘海龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it can be produced as a certain dosage form for people with dyslipidemia, and can also be added to edible oil or other foods as a dietary supplement to regulate blood lipid metabolism and prevent and treat dyslipidemia. Currently, there are few products on the market.
[0011] As a natural antioxidant, rosemary has the characteristics of safety, high efficiency, high temperature resistance, etc., and has certain antibacterial and antiviral effects. It is one of the best natural food antioxidants. Chinese folks drink rosemary tea to prevent hyperlipidemia However, there are few literature reports on the regulation of blood lipids by rosemary

Method used

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  • Composition containing rosemary, preparation method and application thereof
  • Composition containing rosemary, preparation method and application thereof
  • Composition containing rosemary, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] (1) Weigh the following components by weight: rosemary dry stems and leaves 10000g, phytosterols 1000g, tomato seed oil 1500g, diglyceride oil 1500g, for subsequent use;

[0048] (2) Pulverize the dried stems and leaves of rosemary into 20 mesh coarse powder, add 80,000 g of 60% ethanol, extract 3 times at a temperature of 60 °C for 3 hours each time, filter, combine the filtrates, and concentrate under vacuum at 60 °C and 0.08Mpa to obtain the specific gravity. 1.20 of the extract 800g, the detected content of rosmarinic acid is 9.36%, carnosic acid 31.2%, carnosol 8.07%;

[0049] (3) Take the prepared amount of tomato seed oil and diglyceride oil, pour it into the ingredients bucket, mix well, heat to 55°C, add the rosemary extract prepared in step (2), and the prepared amount of plants Sterol, 2800rpm high-speed shear emulsification and dispersion for 10min, until each component is fully dissolved and uniformly dispersed;

[0050] (4) 0.06Mpa, 55 ℃ vacuum insulation...

Embodiment 2

[0055] (1) Weigh the following components by weight: rosemary dry stems and leaves 6000g, phytosterols 1000g, tomato seed oil 3000g, diglyceride oil 1700g, for subsequent use;

[0056] (2) Take the dry stems and leaves of rosemary in the prepared amount, pulverize it into 40-mesh coarse powder, add 50,000 g of 70% ethanol, extract 3 times at 50 °C for 2 hours each time, filter, combine the filtrates, and concentrate in 50 °C, 0.08Mpa vacuum , to obtain 300g of extract with a specific gravity of 1.15, and the detected rosmarinic acid content was 6.21%, carnosic acid 35.7%, and carnosol 8.49%;

[0057] (3) Take the prepared amount of tomato seed oil and diglyceride oil, pour it into the ingredients bucket, mix well, heat to 60°C, add the rosemary extract prepared in step (2), and the prepared amount of plants Sterol, 3000rpm high-speed shear emulsification and dispersion for 5min, until each component is fully dissolved and uniformly dispersed;

[0058] (4) 0.08Mpa, 60 ℃ vacuum...

Embodiment 3

[0063] (1) Weigh the following components by weight: rosemary dry stems and leaves 10000g, phytosterol esters 2000g, tomato seed oil 1000g, diglyceride oil 1000g, for subsequent use;

[0064] (2) Take the dry stems and leaves of rosemary in the prepared amount, pulverize it into 10-mesh coarse powder, add 100,000 g of 65% ethanol, extract 3 times at 55°C, 3 hours each time, filter, combine the filtrates, and concentrate in 55°C, 0.08Mpa vacuum , to obtain 500g of extract with a specific gravity of 1.25, and the detected rosmarinic acid content is 7.76%, carnosic acid 31.8%, and carnosol 9.37%;

[0065] (3) Take the prepared amount of tomato seed oil and diglyceride oil, mix them evenly, heat to 55°C, add the rosemary extract prepared in step (2), and the prepared amount of phytosterol ester, shear at 2000rpm with high speed Cut, emulsify and disperse for 5 minutes until each component is fully dissolved and dispersed uniformly;

[0066] (4) 0.08Mpa, 55 ℃ vacuum insulation for...

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Abstract

A rosemary-containing composition, a preparing method thereof and applications of the composition are disclosed. The composition includes, by weight, 20-100 parts of rosemary, 10-20 parts of phytosterol, 10-30 parts of tomato seed oil and 10-30 parts of diacylglycerol. The composition is used for adjusting human body blood fat metabolism. The rosemary, the phytosterol, the tomato seed oil and the diacylglycerol which are raw materials are free of incompatibility so that safety can be fully ensured. The composition is adopted as a diet control means, and after the composition is eaten, through adjusting human body blood fat metabolism, occurrence and development of dyslipidemia can be prevented and treated, the risk of atherosclerotic cardiovascular and cerebrovascular diseases is reduced, and quality of life of people with some diseases is improved.

Description

technical field [0001] The invention relates to a rosemary-containing composition, a preparation method and an application thereof, and belongs to the technical fields of medicine and food processing. Background technique [0002] Blood lipids are the general term for cholesterol (total cholesterol, TC), triglycerides (triglyceride, TG) and lipids (phospholipids, glycolipids, lipoproteins, sterols, steroids) in plasma, and are widely present in the human body. Essential substances for activity and cellular metabolism. The blood lipids closely related to the clinic are mainly TC, TG, low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C). [0003] In the past 30 years, the level of blood lipids in the Chinese population has gradually increased, and the prevalence of dyslipidemia has increased significantly. The overall prevalence of dyslipidemia in adults is as high as 40.40%. The increase in serum cholesterol will lead to an increase in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/81A61P3/06A23L27/14A23L33/10A23L33/11A23L33/115A23L33/12A61K31/56A61K31/215
CPCA23V2002/00A61K31/215A61K31/56A61K36/53A61K36/81A61K2236/333A61K2236/39A61K2300/00A23V2200/326A23V2250/182A23V2250/21368
Inventor 钱如贵张祎刘海龙
Owner 刘海龙
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