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Tea for neutralizing effect of alcoholic drinks and protecting liver

A hangover-protecting liver-protecting black tea technology, applied in tea treatment before extraction, anti-toxic agents, plant raw materials, etc., can solve the problems of poor hangover effect, long time required, no hangover, etc., achieve good hangover effect, Promotes good health and nutritious effects

Inactive Publication Date: 2017-07-18
WUZHOU YAZHENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are various hangover drinks on the market, but these drinks have poor hangover effects, can only play a certain hangover effect, and need a long time
Trace it to its cause, be that this kind of hangover drink does not carry out hangover from the root principle of hangover

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Step 1: Weigh the components according to the following parts by weight: 13wt% of kudzu root, 17wt% of ginseng, 15wt% of purple kudzu flower, 20wt% of black tea, 10wt% of nutmeg, 16wt% of orange fruit, 12wt% of scutellaria baicalensis, add 12 times the amount of pure water, heating and extracting for 65 minutes, and filtering to obtain the filtrate;

[0029] Step 2: Add 7 times the amount of pure water to the filter residue again, add and extract for 65 minutes, and filter to obtain the filtrate;

[0030] Step 3: Combine the two filtrates, stir and mix evenly to obtain the product.

Embodiment 2

[0032] Step 1: Weigh the components according to the following parts by weight: 3 wt% of kudzu root, 18 wt% of ginseng, 5 wt% of purple kudzu flower, 35 wt% of black tea, 3 wt% of nutmeg, 25 wt% of citrus aurantii, 11 wt% of Scutellaria baicalensis, add 5 times the amount of pure water, heating and extracting for 85 minutes, and filtering to obtain the filtrate;

[0033] Step 2: Add 3 times the amount of pure water to the filter residue again, add and extract for 85 minutes, and filter to obtain the filtrate;

[0034] Step 3: Combine the two filtrates, stir and mix evenly to obtain the product.

Embodiment 3

[0036] Step 1: Weigh the components according to the following parts by weight: 28wt% of kudzu root, 10wt% of ginseng, 18wt% of purple kudzu flower, 3wt% of black tea, 20wt% of nutmeg, 6wt% of citrus aurantii, 15wt% of scutellaria baicalensis, add 9 times the amount of pure water, heating and extracting for 75 minutes, and filtering to obtain the filtrate;

[0037] Step 2: Add 5 times the amount of pure water to the filter residue again, add and extract for 75 minutes, and filter to obtain the filtrate;

[0038] Step 3: Combine the two filtrates, stir and mix evenly to obtain the product.

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PUM

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Abstract

The invention discloses tea for neutralizing the effect of alcoholic drinks and protecting the liver, belongs to the field of health-care tea, and aims to provide the tea for neutralizing the effect of alcoholic drinks and protecting the liver, which has the functions of quickly neutralizing the effect of alcoholic drinks, nourishing the liver and protecting the stomach and can relieve body discomfort caused by drunkenness. The tea for neutralizing the effect of alcoholic drinks and protecting the liver is prepared from the following components of 3-28wt% of radix puerariae, 10-18wt% of ginseng, 5-18wt% of ampelopsi shumulifolia flowers, 3-35wt% of black tea, 3-20wt% of semen myristicae, 6-25wt% of Japanese raisintree fruits and 11-15wt% of radix scutellariae. The tea can be drunk daily.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a kind of anti-alcohol and liver-protecting tea. Background technique [0002] Liquor is fermented and brewed from grains, and its chemical composition is ethanol, which generally contains trace amounts of fusel alcohols and esters. Wine has become an indispensable drink on people's tables, and moderate drinking is beneficial to health, but when drinking in large quantities, it can cause harm to the human body. [0003] Both excessive drinking (alcoholism) and long-term alcoholism are harmful to health. Drunkenness is medically called acute alcoholism, which is a state in which the central nervous system changes from excitement to inhibition due to drinking too much alcohol or alcoholic beverages at one time. Excessive drinking may induce some diseases, such as: myocardial infarction, cerebral hemorrhage, hemiplegia, etc. [0004] Therefore, people suffering from hepatitis, panc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P39/02A61P1/16
CPCA23F3/14A61K36/185A61K36/258A61K36/48A61K36/488A61K36/539A61K36/744A61K36/82A61K2236/331A61K2236/39A61K2236/53A61K2300/00
Inventor 冯嘉倩
Owner WUZHOU YAZHENG AGRI TECH CO LTD