Vegetable dehydrating device

Abstract

The invention belongs to the field of vegetable processing devices, and specifically relates to a vegetable dehydrating device. The vegetable dehydrating device comprises a base; a left pole and a right pole are arranged on the base; a lateral shaft is arranged at a top of the right pole, and penetrates through the right pole; bearings are arranged on the left pole and the right pole; a screw rod is arranged in the bearings in rotary connection; mutually opposite threads are arranged along the screw rod in a symmetrical way to the center of the screw rod; nuts are installed on the screw rod between the two bearings; press rings are installed at the bottom of the nuts in a fixed way; a cloth bag is arranged in the press rings in a penetrating way; one end of the cloth bag is connected to the left pole in a fixed way, and the other end of the cloth bag is connected to the lateral shaft in a fixed way; a first gear is installed on the lateral shaft in a fixed way; a second gear is installed at an end part of the screw rod in a fixed way, and is meshed with the first gear; and a handle used for performing rotating is further arranged at an end part of the lateral shaft. The vegetable dehydrating device is simple in structure and beneficial for manual control; moreover, the vegetable dehydrating device is capable of realizing device control at anytime according to dehydration state of the vegetables so as to prevent crushing or even squashing of the vegetables.

Description

technical field [0001] The invention belongs to the field of vegetable processing equipment, and in particular relates to a vegetable dehydration device. Background technique [0002] Pickles are a kind of fermented vegetables that use high-concentration salt solution and lactic acid bacteria to ferment to preserve vegetables, and through pickling to enhance the flavor of vegetables. Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. In the era when living standards were relatively backward, pickled vegetables were mainly home-made and self-eating, and the purpose was to make up for the shortage of food in order to prolong the storage and edible period of vegetables. With the continuous improvement of modern living standards, great changes have taken place in people's life structure. Modern people eat pickled vegetables no longer to solve food and clothing, but to adjust taste, especially pick...

AI Technical Summary

Problems solved by technology

[0003] In the process of pickling vegetables, it is necessary to dehydrate the vegetables, so as to avoid the excessive water contained in the vegetables, which will cause the vegetables to not taste well during pickling

However, most of the current dehydration equipment still adopts the contact extrusion method. The structure of the equipment is complicated, and there are many parts. Operability is low, it is difficult to control the degree of extrusion, and it is easy to crush or even crush vegetables

Moreover, the gland needs to be in direct contact with the vegetables, which is likely to cause pollution to the vegetables.

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