Coarse fiber cookie and manufacturing method thereof

Abstract

The invention discloses a coarse fiber cookie and a manufacturing method thereof. The coarse fiber cookie is prepared from, 150-200 parts of flour, 20-30 parts of oat, 15-30 parts of flaxseeds, 10-20 parts of egg liquid, 75-90 parts of butter, 35-50 parts of dried cranberry, 20-30 parts of fresh milk and 60-70 parts of sugar. The coarse fiber cookie is crisp in mouthfeel, full-bodied in fragrance, free of any man-made additive, natural and healthy, by adding the low-sugar, high-nutrition and high-energy oat and the flaxseeds rich in fiber and omega 3 fatty acid, gastrointestinal motility can be promoted by matching other raw materials, convenience is brought to defecation, lipid and blood glucose are reduced, and the demand for health of people is met.

Description

technical field

[0001] The invention relates to the field of biscuits and their production technology, in particular to a crude fiber cookie and a production method thereof. Background technique

[0002] Biscuits are very common snacks in people's daily life. With the improvement of living standards, people's requirements for food are getting higher and higher. Not only must the taste be good, but also there is a high demand for taste. Traditional biscuits with a single taste have become increasingly difficult to meet people's needs.

[0003] It can be seen that the prior art still needs to be improved and enhanced. Contents of the invention

[0004] In view of the shortcomings of the above-mentioned prior art, the object of the present invention is to provide a coarse fiber cookie and its production method, aiming at solving the problem that single-taste cookies are increasingly difficult to meet people's needs.

[0005] In order to achieve the above object, the present...

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