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Novel multi-purpose dough pressing device

A multi-purpose and new technology, applied in the direction of dough extruder, dough forming and cutting equipment, etc., can solve the problems of material waste, inability to shape, inability to cut by itself, etc.

Inactive Publication Date: 2017-08-04
叶守棉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the defects of material waste, inability to shape, affect the taste and inability to cut off the existing household noodle making machine technology, the present invention provides a combination of flat extrusion and rotary knife cutting, supplemented by water spraying, to complete the opposite The processing of strips; the technical solution adopted by the present invention to solve its technical problems is: a novel multipurpose noodle pressing device comprising: 1 upper motor, 2 sliders, 3 racks, 4 barrels, 5 vertical pressing plates, 6 horizontal Press plate, 7 stereotype template, 8 horizontal push-pull rod group, 9 base, 10 spring, 11 lower motor, 12 rotary knife, 13 pusher, 14 reset button, 15 water tank, 16 hose, 17 water nozzle, 18 battery , 19 exhaust fans, 20 motor switches, 21 lower motor speed control switches, 22 casings, 23 fixed mounts; after charging the battery 18, start the upper motor 1 to move up and down the rack 3 on the slider 2, and Drive the vertical pressing plate 5 on the rack 3 to extrude the food in the material barrel 4, so that the food in the material barrel 4 overflows from the hole of the shaping template 7; when the vertical pressing plate 7 moves to the base plate 9, The spring 10 starts to compress, and the horizontal push-pull rods 8 distributed on both sides of the base 9 are subjected to external force to move horizontally, and hook the horizontal pressing plate 6 to carry out horizontal extrusion work. When the horizontal pressing plate 6 moves to the shaping template 7, The food in the material barrel 4 has been emptied, and the material barrel 4 continues to move horizontally at the same time. When the reset button 14 is touched, the extrusion work has been completely completed, and the upper motor 1 immediately turns into a reverse state, so that the horizontal pressing plate 6 and The vertical pressing plate 5 returns to the position before work; when the rack 3 moves to the top, touch the reset button 14 on the top, so that the upper motor 1 is powered off and stops. The above is the whole working process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] For the new multi-purpose noodle pressing device; driven by the upper motor 1, the rack 3 acting on the slider 2 moves up and down, and the vertical pressing plate 5 on the rack 3 performs the extrusion work in the barrel 4 , the food in the material barrel 4 overflows from the holes of the shaping template 7 through extrusion, when the vertical pressing plate 5 moves to the base 9, the spring 10 starts to shrink, the base 9 starts to move down, and the horizontal pushing force acting on both sides of the base 9 simultaneously The pull rod 8 starts to move horizontally, and drives the horizontal pressing plate 6 to carry out extrusion work. When the horizontal pressing plate 6 moves to the shaping template 7, the food in the material bucket 4 has been emptied at this time, and the material bucket 4 will continue to move horizontally until it is touched. Reset button 14; when the reset button 14 is touched, the upper motor 1 immediately turns to work reversely, so that th...

Embodiment 2

[0019] For the novel multi-purpose noodle pressing device; as described in embodiment 1, when starting the upper motor 1, open the lower motor speed control switch 20 at the same time, start the lower motor 11, make the rotary knife 12 and the pusher 13 start to rotate, when push When the presser 13 collides with the flexible pipe 16 connected from the water tank 15, the water will spray out from the water nozzle 17, and spray to the rotary knife 12, so that the rotating rotary knife is kept moist, and can quickly break away from the cut food, and the The cut and shaped food is directly put into the pot for steaming.

Embodiment 3

[0021] For the novel multi-purpose noodle pressing device; in the prior art, the processing of food is through continuous work such as stirring, kneading and extruding, and the food is overflowed and formed from the hole of the stereotyped template; in combination with the prior art and the existing cooking device, As described in embodiment 2, the food overflowing from the shaped template hole is cut by a knife, and the knife is kept in a wet state by spraying water to achieve the purpose of continuous cutting, and the cut and formed food is steamed in a pot.

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PUM

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Abstract

The multi-purpose noodle pressing device includes: motor, rack, material barrel, vertical and horizontal pressing plate, shaping template, horizontal push-pull rod, rotary knife, pusher, water tank, water spray nozzle; it is characterized in that the food is in the material barrel Squeezed by the vertical and horizontal pressure plates, it overflows from the hole of the shaping template, and then it is cut by the rotary knife to make it shape, and the rotary knife can quickly separate from the cut food after spraying water, so that the food can be directly put into the pot for cooking; after stirring, With multiple combinations of extrusion, cutting, water spraying and cooking devices, food processing with various water surface ratios can be realized to meet the needs of various people's lives.

Description

[0001] [technical field] [0002] The invention relates to a flexible food processing equipment, in particular to a multipurpose noodle pressing device. [0003] [technical background] [0004] Existing household noodle presses are extruding through the rotation of the spiral hob, that is, the motor drives the hob to squeeze the dough in the barrel out of the barrel. This method of extruding noodles only with the hob has defects; because the dough is sticky , the hob and the food on the cylinder wall cannot be cleaned by themselves, resulting in waste of materials; the quality of noodles is greatly affected by the ratio of water to flour, if the ratio of water to flour is too large, the extruded noodles will stick together and cannot be formed; if water If the ratio of flour to flour is small, the extruded noodles will be dry and broken, which will affect the taste, and there are great limitations in the ratio of materials; in addition, the processed noodles are continuously ex...

Claims

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Application Information

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IPC IPC(8): A21C11/16A21C11/10
CPCA21C11/16A21C11/10
Inventor 不公告发明人
Owner 叶守棉
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