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Preparation method of broccoli seedling rice paste

A production method, broccoli technology, applied in the field of food processing, can solve problems such as bad smell, waste, and environmental pollution

Inactive Publication Date: 2017-08-11
LANZHOU IND RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to people's requirements for the appearance of vegetables, vegetable farmers discard a large amount of broccoli leaves when buying and selling vegetables. Every year when vegetables are on the market, fields and trading markets are full of a large amount of broccoli leaves. It will soon rot and deteriorate, and emit an unpleasant smell, which not only causes waste but also pollutes the environment
[0010] Utilize the sulforaphane contained in broccoli and cauliflower to recycle the discarded fresh and undeteriorated broccoli and cauliflower leaves as resources to reduce the impact on the environment, that is, to make full use of the discarded leaves of broccoli and cauliflower to process into conformity Broccoli seedling health tea and other foods required by the National Food Safety Law have not been reported

Method used

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  • Preparation method of broccoli seedling rice paste

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Embodiment Construction

[0013] specific implementation

[0014] 1) Choose fresh broccoli seedlings or broccoli flowers without yellow leaves, soak in 0.3% sodium carbonate solution for 30 minutes to remove pesticide residues, rinse with clean water and set aside;

[0015] 2) Sorting the broccoli seedlings obtained in step 1), removing the inedible parts, and then grinding the broccoli seedlings or broccoli seedlings to obtain broccoli or seedling slurry for use;

[0016] 3) Preparation of puffed millet powder: Remove the sand, stones and sundries in the millet, extrude it through an extruder, and then crush it to obtain puffed millet powder for use; 4) Combine the broccoli seedling slurry obtained in step 2) with 3) The millet puffed powder obtained in the step is mixed, and the broccoli seedling slurry is adjusted into a thick paste for later use;

[0017] 5) Spread the broccoli paste obtained in step 4) into 1 mm thin slices, put them in a vacuum dryer to dry, and then ultrafinely pulverize to obt...

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Abstract

The invention relates to a preparation method of broccoli seedling rice paste, belonging to the technical field of food processing. For reducing the influence of broccoli leaves on the environment and simultaneously utilizing the broccoli leaves (seedlings) as a resource, broccoli seedlings and broccoli are processed into a sulforaphen-rich anti-cancer food, namely the broccoli seedling rice paste, thereby facilitating daily consumption of people and achieving the purpose of daily health care. Specifically, broccoli seedlings or broccoli is used as a main raw material and processed into the sulforaphen-rich health rice paste after pesticide residues are eliminated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a method for processing instant rice cereal rich in sulforaphane by using broccoli and seedlings. Background technique [0002] The latest research shows that broccoli extract (sulforaphane) exhibits significant anti-tumor effects in both tumor cell experiments and animal experiments. This was introduced by Qiao Zhanbing, deputy director of the Department of Traditional Chinese Medicine Oncology, Dongfang Hospital, Beijing University of Chinese Medicine, at the recently held "Broccoli Extract (Sulforaphane) Anti-tumor Research Forum". Qiao Zhanbing said that among the top ten healthy foods recommended by Time magazine in the United States, the anti-cancer effect of broccoli ranked fourth. Sulforaphane, a plant ingredient extracted from broccoli, is the most potent and effective active ingredient among all natural anti-cancer substances, and is regarded as a st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L7/174A23L25/00A23L33/00A23L5/20
CPCA23V2002/00A23V2200/308A23V2300/10
Inventor 高国强杜喜梅赵元寿
Owner LANZHOU IND RES INST
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