Peony-seed-dreg black sesame seed oil and preparation method thereof
A technology of black sesame oil and peony seed meal, applied in the directions of edible oil/fat, food science, application, etc., to achieve the effect of improving immunity, retaining flavor and efficacy
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Embodiment 1
[0012] Embodiment 1, a kind of peony seed meal black sesame oil, its composition is by weight:
[0013] 15 parts black sesame oil
[0014] 4 parts peony seed meal
[0015] Astragalus 2 parts
[0016] Polygonatum 1 part
[0017] 1 part of Millet.
[0018] A preparation method of peony seed meal black sesame oil, the steps are as follows:
[0019] Step 1, steaming and chopping the peony seed meal;
[0020] Step 2, heating the black sesame oil, the oil temperature is controlled at 50°C;
[0021] Step 3. Add the peony seed meal to the hot black sesame oil, stir once every 5 minutes, and the direction of each stirring should be uniformly clockwise;
[0022] Step 4: Chop and stir astragalus root, sealwort and spatholobus, then add;
[0023] Step five, after stirring for 10 times, stop heating;
[0024] Step 6. Lower the oil temperature to room temperature, and continue to stir during the period, stirring once every 3 minutes;
[0025] Step 7, place the stirred product for 2...
Embodiment 2
[0026] Embodiment 2, a kind of peony seed meal black sesame oil, its composition is by weight:
[0027] 30 parts black sesame oil
[0028] 7 parts of peony seed meal
[0029] Astragalus 5 parts
[0030] Polygonatum 2 parts
[0031] 2 parts of Millet.
[0032] A preparation method of peony seed meal black sesame oil, the steps are as follows:
[0033] Step 1, steaming and chopping the peony seed meal;
[0034] Step 2, heating the black sesame oil, the oil temperature is controlled at 60°C;
[0035] Step 3. Add the peony seed meal to the hot black sesame oil, and stir once every 10 minutes. The direction of each stirring should be uniformly clockwise;
[0036] Step 4: Chop and stir astragalus root, sealwort and spatholobus, then add;
[0037] Step five, after stirring for 15 times, stop heating;
[0038] Step 6. Lower the oil temperature to room temperature, and continue to stir during the period, stirring once every 5 minutes;
[0039] Step 7, place the stirred product...
Embodiment 3
[0040] Embodiment 3, a kind of peony seed meal black sesame oil, its composition is by weight:
[0041] 20 parts black sesame oil
[0042] 5 parts peony seed meal
[0043] Astragalus 4 parts
[0044] Polygonatum 1 part
[0045] 2 parts of Millet.
[0046] A preparation method of peony seed meal black sesame oil, the steps are as follows:
[0047] Step 1, steaming and chopping the peony seed meal;
[0048] Step 2, heating the black sesame oil, the oil temperature is controlled at 55°C;
[0049] Step 3. Add the peony seed meal to the hot black sesame oil, and stir once every 8 minutes. The direction of each stirring should be uniformly rotated counterclockwise;
[0050] Step 4: Chop and stir astragalus root, sealwort and spatholobus, then add;
[0051] Step five, after stirring for 12 times, stop heating;
[0052] Step 6. Lower the oil temperature to room temperature, and continue to stir during the period, stirring once every 4 minutes;
[0053] Step 7, place the stirr...
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