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Production method of broccoli seedling health care oil-tea

A production method, technology of broccoli, applied in the field of food processing

Inactive Publication Date: 2017-08-29
LANZHOU IND RES INST
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0011] Utilize the sulforaphane contained in broccoli and cauliflower to recycle the discarded fresh and undeteriorated broccoli and cauliflower leaves as resources to reduce the impact on the environment, that is, to make full use of the discarded leaves of broccoli and cauliflower to process into conformity Broccoli seedling health-care camellia oleifera food required by the National Food Safety Law has not been reported

Method used

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  • Production method of broccoli seedling health care oil-tea

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Embodiment Construction

[0014] specific implementation

[0015] 1) Select fresh broccoli seedlings without yellow leaves, soak in 0.3% sodium carbonate solution for 30 minutes to remove pesticide residues, rinse with clean water and set aside;

[0016] 2) Sorting the broccoli seedlings obtained in step 1), removing the inedible parts, and then grinding the broccoli seedlings to obtain the broccoli seedling slurry for use;

[0017] 3) Mix the broccoli seedling slurry obtained in step 2) with soluble modified starch, and make the broccoli seedling slurry into a thick paste for later use; 4) Spread the broccoli seedling slurry obtained in step 3) into 1 mm thin slices Put into vacuum drier to dry, then obtain the broccoli seedling powder of moisture 5% through superfine pulverization and stand-by;

[0018] 5) Preparation of camellia oleifera: Steam the wheat flour, pour it into the pot and stir-fry until it is slightly yellow, add cooked sesame seeds, peanuts, and almond crumbs and mix well, then pour ...

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Abstract

The invention discloses a production method of a broccoli seedling health care oil-tea, and belongs to the technical field of food processing. In order to reduce the influence of broccoli vegetable leaves and simultaneously utilize resources of the broccoli vegetable leaves (seedlings), broccoli seedlings and broccoli are processed into anticancer food broccoli seedling oil-tea noodle rich in raphanin, the noodle is convenient for people to eat daily, the purpose of daily health care is achieved, and after pesticide residue removal by using broccoli or broccoli seedlings as raw material(s), broccoli powder is obtained through grinding, vacuum drying and superfine grinding, so that the broccoli powder is compounded with the oil-tea noodle to obtain the broccoli seedling health care oil-tea.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a production method for processing broccoli or broccoli seedlings to process camellia oleifera noodles rich in sulforaphane after removing pesticide residues. Background technique [0002] The latest research shows that broccoli extract (sulforaphane) exhibits significant anti-tumor effects in both tumor cell experiments and animal experiments. This was introduced by Qiao Zhanbing, deputy director of the Department of Traditional Chinese Medicine Oncology, Dongfang Hospital, Beijing University of Chinese Medicine, at the recently held "Broccoli Extract (Sulforaphane) Anti-tumor Research Forum". Qiao Zhanbing said that among the top ten healthy foods recommended by Time magazine in the United States, the anti-cancer effect of broccoli ranked fourth. Sulforaphane, a plant ingredient extracted from broccoli, is the most potent and effective active ingredient amon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23L7/198A23L33/10A23V2002/00A23V2200/30
Inventor 高国强尚艳张生堂
Owner LANZHOU IND RES INST
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