Ginger slices and pickling method thereof

A technology for ginger slices and pickling, which is applied in the field of ginger slices and pickling technology, can solve the problems of poor taste of ginger, and achieve the effect of improving living standards and good taste

Inactive Publication Date: 2017-08-11
莱芜泰丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the situation that the taste of ginger is not good when eating, the present invention provides a ginger slice and its pickling method to solve the problems existing in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Steps for ginger pickling:

[0032] (1) sorting of raw materials: choose fresh ginger as raw material;

[0033] (2) Processing of raw materials: rinse the ginger with pure water, and then remove silt and impurities on the surface of the ginger;

[0034] (3) Preparation of pickling auxiliary materials: according to every 100kg of ginger, use the proportioning of 20kg of salt and 600g of citric acid, fully mix the above-mentioned materials;

[0035] (4) pickling for the first time: put the ginger in a container of non-metallic material, and pickle it in auxiliary materials for 25 days to dilute the moisture in the ginger;

[0036] (5) peeling treatment: ginger is taken out from the container of non-metallic material, and peeled;

[0037] (6) pickling for the second time: put the ginger in a container of non-metallic material, and pickle it in auxiliary materials for 25 days to dilute the moisture in the ginger;

[0038] (7) Slicing process: ginger is taken out from the...

Embodiment 2

[0044] Steps for ginger pickling:

[0045] (1) sorting of raw materials: choose fresh ginger as raw material;

[0046] (2) Processing of raw materials: rinse the ginger with pure water, and then remove silt and impurities on the surface of the ginger;

[0047] (3) Preparation of pickling auxiliary materials: according to every 100kg of ginger, use the proportioning of 20kg of salt and 600g of citric acid, fully mix the above-mentioned materials;

[0048] (4) Pickling for the first time: put the ginger in a container made of epoxy resin, and pickle it in the auxiliary material for 35 days to dilute the moisture in the ginger;

[0049] (5) peeling treatment: ginger is taken out from the container of epoxy resin material, peels off;

[0050] (6) Pickling for the second time: put the ginger in a container made of epoxy resin, and pickle it in the auxiliary material for 35 days to dilute the moisture in the ginger;

[0051] (7) slice processing: ginger is taken out from the cont...

Embodiment 3

[0057] Steps for ginger pickling:

[0058] (1) sorting of raw materials: choose fresh ginger as raw material;

[0059] (2) Processing of raw materials: rinse the ginger with pure water, and then remove silt and impurities on the surface of the ginger;

[0060] (3) Preparation of pickling auxiliary materials: according to every 100kg of ginger, use the proportioning of 20kg of salt and 600g of citric acid, fully mix the above-mentioned materials;

[0061] (4) Pickling for the first time: put the ginger in a container made of epoxy resin, and pickle it in auxiliary materials for 30 days to dilute the moisture in the ginger;

[0062] (5) peeling treatment: ginger is taken out from the container of epoxy resin material, peels off;

[0063] (6) pickling for the second time: put the ginger in a container made of epoxy resin, and pickle it in auxiliary materials for 30 days to dilute the moisture in the ginger;

[0064] (7) slice processing: ginger is taken out from the container of...

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PUM

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Abstract

The invention discloses ginger slices and a pickling method thereof. The ginger slices consist of fresh ginger, natural sugar, rice vinegar, citric acid and water. The pickling method of the ginger slices comprises the following steps of selecting fresh ginger as raw materials; then thoroughly rinsing the selected fresh ginger with purified water; making pickling auxiliary materials for diluting moisture from the fresh ginger; putting the treated fresh ginger into a nonmetallic vessel, and performing pickling for the first time in the auxiliary materials; peeling the pickled fresh ginger; pickling the fresh ginger for the second time in the auxiliary materials; cutting the fresh ginger after being subjected to pickling for the second time into thin slices of 1-2 millimeters; rinsing the ginger slices with clean water; then draining the rinsed fresh ginger slices; and putting the drained ginger slices into a sweetening agent solution, wherein the sweetening agent solution is prepared from the following raw materials of natural sugar, rice vinegar, citric acid and water. According to the ginger slices and the pickling method thereof disclosed by the invention, natural components rather than composite materials are used for pickling the fresh ginger, so that after being eaten, the ginger slices are harmless to human bodies, good in mouth feel and free from chemical additives, and have the effects of preventing and treating diseases when being eaten by people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to sliced ​​ginger and its pickling process. Background technique [0002] Ginger has certain medicinal effects and can dispel cold and warm the stomach. Since ancient times, there has been a saying in my country that "ginger cures all diseases". Ginger is one of the main medicinal ingredients in Chinese medicine. Traditional Chinese medicine pays attention to eating radish in winter and ginger in summer. Ginger has the functions of excitement, sweating, cooling, and refreshing in hot seasons. It can relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and other symptoms. [0003] Ginger slices have a spicy taste when eaten. In order to improve the taste, the ginger slices can be pickled. The traditional pickling technology is to wash the ginger raw materials and put them in a container with auxiliary materials for pickling. In order to improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 康与卿薛斌
Owner 莱芜泰丰食品有限公司
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