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Control method for blast volume of extractor hood and extractor hood with blast volume set by user

The technology of a range hood and a control method is applied in the directions of removing range hood, application, household stove, etc., which can solve the problems of high cost, affecting the control effect, long use time, etc., and achieves the effect of satisfying range hood emission requirements and high noise.

Inactive Publication Date: 2017-08-11
GUANGDONG MACRO GAS APPLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above patent application can search the standard working condition database according to the current actual output current of the motor and the current working level to select the corresponding standard working condition, and use the selected standard working condition as the range hood The current actual working condition; and under the selected standard working condition, select the corresponding working level according to the target air volume to achieve automatic adjustment of the air volume, but it is only a control method, and long use time will affect the control effect. high cost

Method used

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  • Control method for blast volume of extractor hood and extractor hood with blast volume set by user
  • Control method for blast volume of extractor hood and extractor hood with blast volume set by user

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Embodiment Construction

[0025] Below in conjunction with accompanying drawing and embodiment the patent of the present invention will be further described.

[0026] Such as figure 1 Shown is the curve change of cooking fumes generated during the cooking process, so as to determine the air volume control method of the range hood of the present invention. The range hood of the present invention includes air volume control buttons with high speed, medium speed and low speed. , medium speed, and low speed gear air volume control buttons are also provided with time adjustment keys, and the range hood also includes a control system. Cooking habits and the size of the oily fume generated during the cooking process, that is, the curve change of the oily fume generated during the cooking process, determine the working time and sequence of each gear. For example, when cooking, start to burn oil and put the vegetables in for one minute, which is the oil fume outbreak period, the middle five minutes is the oil ...

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Abstract

The invention discloses a control method for the blast volume of an extractor hood. The control method is characterized in that the operating times of the high gear, medium gear and low gear of the extractor hood are set according to the cooking habits of a user as well as the amount of oil fume generated in the cooking process, namely the changing curve of the oil fume generated in the cooking process, the user adjusts the working times of the three gears according to requirements, after the extractor hood is started, and the working time of the whole extractor hood each time is T, specifically, T is the sum of T<high gear>,T<medium gear> and T<low gear>, that is, after being started, the whole extractor hood operates at the high gear for a certain period of time, is converted to the medium gear automatically and then is converted to the low gear after operating at the medium gear for a certain period of time; and after setting is completed, the pattern is memorized and preserved according to the cooking habits of the user and can be started directly next time without resetting. The control method can meet requirements of different users and achieve energy-saving, environment-friendly and comfort user experience.

Description

technical field [0001] The invention relates to the technical field of range hoods, in particular to the control technology of the air volume of the range hood. Background technique [0002] The range hoods currently on the market are controlled by the high, medium and low gear keys, which are constant and cannot adjust the air volume according to the change of the oil fume during cooking. The oil fume cannot be fully discharged in time, the energy consumption is too high for a long time with a large air volume, the noise is high, and the user experience is poor. [0003] So people have thought of various ways to control the air volume of range hoods, such as the patent title is the automatic control method of the mode of controlling the air volume of range hoods and range hoods (CN201210319065.3), and the invention patent whose publication (announcement) number is CN103672995B The application includes the following steps: obtaining a library of standard working conditions;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C15/20
CPCF24C15/2021
Inventor 余少言刘兵权兴涛
Owner GUANGDONG MACRO GAS APPLIANCE
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