Broad bean peeling device

Abstract

The invention discloses a peeling device for broad beans. The peeling device comprises a rack. The rack is provided with a feeding path, a rotary mechanism, a peeling mechanism and a sleeving mechanism, wherein the rotary mechanism is formed by a rotary motor, an internal casing pipe and an external casing pipe; a rotating shaft of the rotary motor is fixedly connected with the internal casing pipe; supporting plates with a cavity are formed between the internal casing pipe and the external casing pipe; each supporting plate is connected with a steam pipe; each steam pipe is connected with a steam machine; a trigger switch is mounted on each supporting plate; a plurality of spray holes are formed in each supporting plate; a plurality of feeding ports are arranged on the periphery of the external casing pipe; a groove is formed in the inner wall of the each feeding port; the groove is in a slideable connection with a baffle plate; the peeling mechanism has a plurality sets of round shafts; a plurality of brush hairs are arranged on the periphery of the outer wall of each round shaft; the round shafts are fixedly connected with an auxiliary motor; the sleeving mechanism includes a first supporting column, a second supporting column and an air cylinder; the first supporting column is provided with a through hole and a storage groove; and the top of the second supporting column is provided with a clamping part. By the use of the peeling device, problems of low broad bean peeling efficiency and broad bean crack during the use of a traditional peeling technology can be solved.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] Broad bean, also known as Luohan bean, Hudou bean, orchid bean, southern bean, vertical bean, Buddha bean, Fabaceae, vetch. Broad bean is a dual-purpose crop of grain, vegetable, feed, and green manure. It is native to the Mediterranean coast of Europe, from southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans are rich in nutritional value and contain 8 kinds of essential amino acids. The carbohydrate content is 47% to 60%. It is edible and can also be planted as feed, green manure and honey source plants. It is a dual-purpose crop for grain, vegetables, feed, and green manure. [0003] The traditional broad bean processing technology includes steps such as selection, soaking, peeling, cutting, and frying. The peeling work is as follows: after taking o...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a broad bean peeling device to solve the problems of low efficiency of the traditional broad bean peeling process and easy splitting of broad beans

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