Pawpaw and black bean dried bean curd and preparation method thereof
A technology of black bean tea and papaya, which is applied in the field of soybean product processing in food processing, can solve the problem of single taste, etc., and achieve the effect of solving easy decomposition, increasing taste, and enhancing health care value
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[0024] 1. Preparation of dried papaya and black bean tea
[0025] A preparation of dried papaya black bean tea, the specific operation steps are as follows:
[0026] 1) Preparation of soybean milk: select black beans with good gloss and no mildew, and soak for 12 hours at a volume ratio of black beans to water of 1:3, and keep the water temperature at 20°C. Until the beans are rubbed by hand, they are evenly divided into two halves, the parting surface is flat, and the color of the center part and the edge is consistent, indicating that the soaking time is appropriate. Then filter to obtain the soaked black beans, add 3 to 4 times the volume of the soaked black beans and grind to obtain black soy milk for use.
[0027] 2) Preparation of papaya powder and compound coagulant: pulverize into a pulp at a volume ratio of papaya to water of 1:3, and separate the pulp residue to obtain papaya juice and papaya residue; dry the papaya residue and grind it with a 1000 mesh superfine grinder ...
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