The invention discloses a handmade sausage and a making method thereof. The handmade sausage is made by stirring and mixing pork
lean meat, fat, auxiliary materials and water and performing vacuum rolling
rubbing,
casting filling and
fumigation and baking, wherein the weight part ratio of the pork
lean meat to fat is 9:1 to 7:3, the ratio of the total weight of the pork
lean meat and fat to the
mass of the auxiliary materials is 100 to 5-7, the ratio of the total weight of the pork lean meat and fat to the
mass of the water is 100 to 6-8, and the grain
size ratio of the pork lean meat to fat is 1:1 to 4:1. Fresh rear leg pork is carefully selected as the
raw material for the handmade sausage, naturally casings are adopted for filling, manual
cutting and stirring are performed, the taste and
toughness of the sausage are retained to the most degree, the big sectional meat grains of the product are clear and visible, the
protein content is high, the nutritive value is high, and a special
fermentation flavor is produced in the special
salting and backing technology process. Required devices are common devices, the cost is lower, the
operability is strong, large-scale production is easy, and especially the product has a special
flavor characteristic and has a wide market prospect.