Papaya tender beef and making method thereof

A beef and papaya technology, which is applied in the field of food processing, can solve the problems of poor beef meat quality and poor taste, and achieve the effects of tender and smooth beef, enhancing human immunity and helping digestion.

Inactive Publication Date: 2019-01-15
河北牛巴适餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing physical method alone or the beef meat obtained by enzymatic treatment alone is of poor quality and taste is not good.

Method used

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Examples

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Embodiment Construction

[0019] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] In the following description, a lot of specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, and those skilled in the art can do it without departing from the meaning of the present invention. By analogy, the present invention is therefore not limited to the specific examples disclosed below.

[0021] The invention discloses tender papaya beef, the formula of which comprises the followi...

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PUM

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Abstract

The invention discloses papaya tender beef and a making method thereof, and belongs to the field of food processing. The formula of the papaya tender beef comprises the following substances in parts by weight: 500 parts of beef, 500 parts of fresh papayas, 10 parts of cooking wine, 10 parts of iodised salt, 5 parts of chicken powder, 5 parts of white granulated sugar, 20 parts of scallion and ginger juice and 10 parts of corn starch. Papayas contain rich carotene and vitamins, can eliminate hazardous substances in the beef and can strengthen the immunity of human bodies, and papain contained in the papayas can invigorate the spleen, nourish the stomach and promote digestion; and the papayas are used, so that the beef is fresh, fragrant and pleasant, the papaya tender beef has strong papayafragrance, and in addition, the beef is delicate and smooth.

Description

technical field [0001] The invention relates to papaya tender beef and a preparation method thereof, belonging to the field of food processing. Background technique [0002] After decades of rapid development, my country's beef cattle industry has become an important part of my country's animal husbandry. Beef is rich in protein (more than 1 times higher than pork), delicious and nutritious, and enjoys the reputation of "the proud son of meat". The meat quality of domestic beef does not meet the requirements of meat quality, especially the tenderness index, which is difficult to meet the needs of consumers and greatly restricts the development of the industry. Therefore, under the fierce market competition, how to improve the taste and quality of beef has been continuously enhanced Market competitiveness has become a problem that every steak production enterprise must think about. [0003] Tenderness refers to the tenderness of the meat when it is eaten. It reflects the te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L13/10A23L13/40A23L13/70A23L19/00A23L33/00
CPCA23V2002/00A23L5/27A23L13/10A23L13/428A23L13/70A23L19/09A23L33/00A23V2200/324A23V2200/32
Inventor 时景超杨佳
Owner 河北牛巴适餐饮管理有限公司
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