Induction type flour-milling machine

Abstract

The invention discloses an induction type flour-milling machine, and belongs to the field of agricultural mechanical equipment. The induction type flour-milling machine mainly solves the problem that existing processing for wheat flour mainly adopts a motor to mechanically mill four, and quality is affected by flour milled by over-wet wheat as the conventional stone mill cannot induct humidity of wheat during flour milling. The top end of a conveying tube corresponds to a charge hole; the conveying tube is in the shape of an inner hollow tube; an induction device is arranged on the position, which communicates with an upper abrasive disk, of the charge hole; the charge hole communicates with the upper abrasive disk; a lower abrasive disk is arranged on a rotary shaft at the bottom end of the upper abrasive disk; a baffle plate is arranged on the coaxial peripheries of the upper abrasive disk and the lower abrasive disk in a spaced mode; the bottom of the left side of the baffle plate communicates with an unloading tube; a flour containing box is mounted at the bottom end of the unloading tube; and a starting motor is mounted at the bottom end of the baffle plate. According to the induction type flour-milling machine disclosed by the invention, an induction device is mounted at one side of the charge hole, so that humidity of wheat can be inducted, and a warning can be given; and the upper abrasive disk and the lower abrasive disk are arranged, so that nutrient ingredients of flour are kept, and therefore, the flour is more suitable for modern people to use.

Description

technical field [0001] The invention relates to an induction type noodle grinder, which belongs to the field of agricultural machinery equipment. Background technique [0002] Wheat is one of the main grain varieties eaten by humans. In the past, traditional flour milling was made by stone mills, and the flour produced by stone mills is authentic and pure. At present, the processing of wheat flour mostly uses electric mechanical milling, and the process of mechanically processing wheat at high speed Among them, the high temperature generated destroys the nutritional value of flour, and the traditional stone-milled surface cannot sense the dryness and humidity of wheat, so the taste of flour milled from over-wet wheat is not good. Contents of the invention [0003] The present invention aims at current wheat flour processing that mostly uses electric mechanical milling. In the process of mechanical high-speed processing of wheat, the high temperature generated destroys the ...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at current wheat flour processing that mostly uses electric mechanical milling. In the process of mechanical high-speed processing of wheat, the high temperature generated destroys the nutritional value of flour, and the traditional stone grinding surface cannot sense the dry humidity of wheat. To solve the problem of poor taste of flour made from wheat, an induction flour mill was designed

Images