Plastic baking oven pad and manufacturing process thereof

Abstract

The invention discloses a plastic oven mat, which comprises a steel wire mesh, a silicon rubber layer, wrapping, and a glass fiber base cloth; a steel wire mesh is laid on the upper surface of the glass fiber base cloth, a silicon rubber layer is laid on the surface of the steel wire mesh, and the edge of the silicon rubber layer is Package has binding. The invention provides a plastic oven mat. The plastic oven mat is easy to clean, high temperature resistant, and environmentally friendly. At the same time, it has good plasticity. When baking food, the edge of the plastic oven mat can be folded and placed in a baking tray. The food that needs to be baked is placed in the baking tray for baking, and the oil stains on the food can be collected by the plastic oven mat folded at the edge, so as to avoid the oil stains from contaminating the oven.

Description

technical field [0001] The invention relates to an oven mat, in particular to a plastic oven mat and a manufacturing process thereof. Background technique [0002] In food cooking and baking operations, ordinary paper is usually used as the bottom of steamed and baked foods. During use, the paper used as the bottom will often stick to the food, resulting in contamination of the food; or without any Cook and bake food directly on the baking tray as the bottom. During the use of this method, food oil stains and other residues are directly left on the baking tray, causing troublesome cleaning. Contents of the invention [0003] The invention provides a plastic oven mat. The plastic oven mat is easy to clean, high temperature resistant, and environmentally friendly. At the same time, it has good plasticity. When baking food, the edge of the plastic oven mat can be folded and placed in a baking tray. The food that needs to be baked is placed in the baking tray for baking, and ...

AI Technical Summary

Problems solved by technology

[0002] In food cooking and baking operations, ordinary paper is usually used as the bottom of steamed and baked foods. During use, the paper used as the bottom will often stick to the food, resulting in contamination of the food; or without any Cook and bake food directly on the baking tray as the bottom. During the use of this method, food oil stains and other residues are directly left on the baking tray, causing troublesome cleaning

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