Preparation method of agricultural fertilizer
A fertilizer and agricultural technology, applied in the field of agricultural fertilizer preparation, can solve problems such as non-degradable, polluted, and affecting planting and cultivation, and achieve the effects of reducing dosage, releasing nutrients for a long time, and reducing the probability of pests and diseases
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Embodiment 1
[0009] A preparation method of agricultural fertilizer, comprising 20 parts of bean dregs, 40 parts of straw, 20 parts of fruit peels, 25 parts of egg shells, 20 parts of chicken manure, 15 parts of peat, 1 part of biological enzyme and 10 parts of water.
[0010] Preferably, the preparation method of the chemical fertilizer for vegetables is as follows: placing the raw materials in a container, the raw materials are bean dregs, straw, fruit peels, egg shells, chicken manure, peat, biological enzymes, water, and The mouth of the container was water-sealed, and the raw material was fermented at 35° C. for 7 days.
Embodiment 2
[0012] A preparation method of agricultural fertilizer, comprising 25 parts of bean dregs, 45 parts of straw, 23 parts of fruit peels, 30 parts of egg shells, 25 parts of chicken manure, 20 parts of peat, 3 parts of biological enzymes and 20 parts of water.
[0013] Preferably, the preparation method of the chemical fertilizer for vegetables is as follows: placing the raw materials in a container, the raw materials are bean dregs, straw, fruit peels, egg shells, chicken manure, peat, biological enzymes, water, and The mouth of the container was water-sealed, and the raw material was fermented at 40° C. for 14 days.
Embodiment 3
[0015] A preparation method of agricultural fertilizer, comprising 22 parts of bean dregs, 42 parts of straw, 21 parts of fruit peels, 28 parts of egg shells, 22 parts of chicken manure, 18 parts of peat, 2 parts of biological enzymes and 15 parts of water.
[0016] Preferably, the preparation method of the chemical fertilizer for vegetables is as follows: placing the raw materials in a container, the raw materials are bean dregs, straw, fruit peels, egg shells, chicken manure, peat, biological enzymes, water, and The mouth of the container was water-sealed, and the raw material was fermented at 37.5° C. for 10 days.
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