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Fish soup adding pineapples

A pineapple and fish soup technology, which is applied in the field of fish soup production, can solve the problems that pineapple and seafood cannot be eaten together, and sea fish cannot be selected, so as to achieve the effects of simple processing, prevention of high blood pressure, and prevention of osteoporosis

Inactive Publication Date: 2017-09-05
杨潇航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But pineapple cannot be eaten with seafood, so sea fish cannot be selected as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The implementation steps of the present invention are: process according to the following steps:

[0020] 1. Preparation of ingredients: 1 crucian carp, half a pineapple, 10 grams of onion and ginger, 15 grams of garlic, 2 tablespoons of oil, 4 grams of salt, 5 ml of rice wine, 5 ml of vinegar, 3 grams of pepper, and 3 grams of chicken stock.

[0021] 2. Slaughter and wash the fish, then add salt, rice wine, vinegar, and pepper to marinate for 15 minutes.

[0022] 3. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, peel and flatten the garlic, and dice the pineapple.

[0023] 4. Fry the marinated fish in oil for 5 minutes, then add pineapple and stir-fry for 2 minutes with onion, ginger and garlic.

[0024] 5. Add 4L and bring to a boil, turn to low heat and cook the fish, cook for 10 minutes and add chicken essence.

[0025] 6. Out of the pan

Embodiment 2

[0027] 1. Preparation of ingredients: 1 crucian carp, half a pineapple, 10 grams of onion and ginger, 15 grams of garlic, 2 tablespoons of oil, 4 grams of salt, 5 ml of rice wine, 5 ml of vinegar, 3 grams of pepper, and 3 grams of chicken stock.

[0028] 2. Slaughter and wash the fish, then add salt, rice wine, vinegar and pepper to marinate for 20 minutes.

[0029] 3. Wash the onion, ginger and garlic, cut the onion into sections, slice the ginger, peel and flatten the garlic, and dice the pineapple.

[0030] 4. Fry the marinated fish in oil for 5 minutes, then add pineapple and stir fry for 2 minutes.

[0031] 5. Add 5L and bring to a boil, turn to low heat and cook the fish, cook for 15 minutes and add chicken essence.

[0032] 6. Out of the pot.

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PUM

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Abstract

The invention provides a processing technology of fish soup with pineapple, which belongs to the field of food processing. The raw materials include fish, pineapple, green onion and ginger, garlic, oil, salt, rice wine, vinegar, pepper, and chicken essence; the invention is processed according to the following steps : Preparation of ingredients, crucian carp, pineapple, onion and ginger, garlic, oil, salt, rice wine, vinegar, pepper, chicken essence; slaughter and wash the fish, then add salt, rice wine, vinegar, pepper to marinate for taste; put onion, ginger and garlic Wash and fry the marinated fish until golden on both sides, then add pineapple, onion, ginger and garlic and stir-fry a few times; add water to boil, then turn to low heat and cook the fish until cooked, add a little chicken stock out of the pan. Fish soup with pineapple can help digestion, beautify the skin, prevent high blood pressure, prevent osteoporosis, and have health benefits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the preparation of pineapple-added fish soup. Background technique [0002] There are many nutritional values ​​of pineapple: aid digestion, the proteolytic enzyme contained in pineapple has the function of decomposing protein and aid digestion, it is a very suitable after-meal food for people who eat too much meat and greasy food for a long time Fruits, in addition, the attractive aroma of pineapple comes from the butyl ester in its ingredients, which has the effect of stimulating saliva secretion and promoting appetite; for weight loss, pineapple contains almost all the vitamins needed by the human body, and can effectively help digestion and absorption, The secret of pineapple weight loss lies in its rich juice, which can effectively acidify fat. It can be effectively used in food with pineapple or drinking pineapple juice every day, but do not eat too much or unprocessed raw pi...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L23/00A23L19/00A23L33/00
CPCA23L17/00A23L19/03A23L23/00A23L33/00A23V2002/00
Inventor 杨潇航
Owner 杨潇航
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