Bursin extraction method
A bursalin and extraction method technology, applied in the biological field, can solve the problems of unstable conformation, difficult to obtain double-stranded DNA, easy aggregation, etc., and achieve the advantages of promoting the increase of animal body weight, improving the feed conversion rate, and improving the effect of vaccines. Effect
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Embodiment 1
[0039] A method for extracting bursalin, comprising the following steps:
[0040] 1) Take the chicken bursa, remove fat and fascia, wash it with water for injection several times, mix it evenly according to the weight ratio of bursa and water for injection at 1:2, and then use a tissue masher in turn according to the speed of 168008r / min , 188008 r / min, 21500r / min to mash to obtain a mash liquid;
[0041] 2) The above crushed liquid is homogenized by a colloid mill to obtain a homogenized liquid;
[0042]3) Freeze and thaw the above homogenate repeatedly 4 times, then centrifuge the frozen and thawed homogenate at 7000 rpm for 25 min at 2°C to obtain the primary supernatant and precipitate, and store the primary supernatant at -20°C save;
[0043] Add an equal volume of water for injection with a pH value of 3.0 to the precipitate, and homogenize it through a colloid mill to obtain a second homogenate. The second homogenate is repeatedly frozen and thawed twice, and then the...
Embodiment 2
[0050] A method for extracting bursalin, comprising the following steps:
[0051] 1) Take the chicken bursa, remove fat and fascia, wash it with water for injection several times, mix it evenly according to the weight ratio of bursa and water for injection at 1:3, and then use a tissue masher in turn at a speed of 17000r / min , 19000 r / min, 22000r / min to mash to obtain a mash liquid;
[0052] 2) The above crushed liquid is homogenized by a colloid mill to obtain a homogenized liquid;
[0053] 3) Freeze and thaw the above homogenate repeatedly 6 times, then centrifuge the freeze-thawed homogenate at 4°C and 8000 rpm for 20 minutes to obtain the primary supernatant and precipitate, and store the primary supernatant at -20°C;
[0054] Add an equal volume of water for injection with a pH value of 3.5 to the precipitate, and homogenize through a colloid mill to obtain a secondary homogenate, freeze and thaw the secondary homogenate repeatedly for 3 times, and then freeze and thaw t...
Embodiment 3
[0061] A method for extracting bursalin, comprising the following steps:
[0062] 1) Take the chicken bursa, remove fat and fascia, wash it with water for injection several times, mix it evenly according to the weight ratio of bursa and water for injection at 1:1, and then use a tissue masher in turn at a speed of 16000r / min , 18000 r / min, 21000 r / min to mash to obtain a mash liquid;
[0063] 2) The above crushed liquid is homogenized by a colloid mill to obtain a homogenized liquid;
[0064] 3) The above homogenate was repeatedly frozen and thawed 6 times, and then the homogenate after freezing and thawing was centrifuged at 6000 rpm for 30 min at 6°C to obtain the primary supernatant and precipitate, and the primary supernatant was stored at -20°C save;
[0065] Add an equal volume of water for injection with a pH value of 2.5 to the precipitate, homogenize through a colloid mill to obtain a secondary homogenate, freeze and thaw the secondary homogenate repeatedly 4 times,...
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