Method for determining content of bornyl acetate in salted amomum villosum

A technology of bornyl acetate and its determination method, which is applied in the field of quality detection and control of amomum

Inactive Publication Date: 2017-09-05
ZHANG ZHOU HALTH VOCATIONAL COLLEGE
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, folks in Changtai County use the traditional local characteristic salt-soaked Amomum as medicine, and there is still no report on the determination of bornyl acetate content in Changtai Amomum salted products

Method used

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  • Method for determining content of bornyl acetate in salted amomum villosum
  • Method for determining content of bornyl acetate in salted amomum villosum
  • Method for determining content of bornyl acetate in salted amomum villosum

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Embodiment Construction

[0027] Below by embodiment the content of the present invention is specified:

[0028] A method for assaying content of bornyl acetate in salted amomum, comprising:

[0029] 1) In the last ten days of August every year, pick fresh and ripe amomum fruit from the Zhangzhou Changtai plant, and it is confirmed that it is a plant of the genus Cardamom in the ginger family. According to the mass ratio of the salt and the fresh mature Amomum fruit being 0.25:1, the two are mixed well and salted to obtain the salted Amomum fruit;

[0030] In addition, take the above-mentioned fresh mature amomum without salting, and dry amomum with a moisture content of 13.0% obtained after the above-mentioned fresh ripe fruit is dried according to a conventional processing method, and carry out salting, fresh amomum, and dry amomum. The comparison of these three amomum processed products.

[0031] 2) Preparation of the test solution: take the above-mentioned three kinds of amomum processed products...

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Abstract

The invention discloses a method for determining content of bornyl acetate in salted amomum villosum. The method comprises the following steps: uniformly stirring salt and fresh mature amomum villosum fruits according to a certain ratio for salting so as to obtain salted amomum villosum; performing ultrasonic extraction on the salted amomum villosum with ethyl acetate, and detecting the content of bornyl acetate in an ethyl acetate extracting solution by using a gas chromatographic method, so that the content of bornyl acetate in the salted amomum villosum is equivalent to that of fresh amomum villosum. According to the salting manner, the content of bornyl acetate in volatile oil is maintained, the volatile oil can be conveniently preserved, important thought and basis can be provided for innovating the amomum villosum processing method, changing the dosage form and establishing a salted amomum villosum quality detection and control system, and the method disclosed by the invention has significance on further development of salted amomum villosum products.

Description

technical field [0001] The invention belongs to the technical field of quality detection and control of amomum, and in particular relates to a content determination method of bornyl acetate in salted amomum. Background technique [0002] The traditional Chinese medicine Amomum villosum Lour., Amomum villosum var.xanthioides T.L.Wu et Senjen or Amomum longiligulare T.L.Wu of the ginger family plant Amomum villosum Lour. Anti-abortion effects, among which Yangchunsha is of the best quality. Amomum planted and used in Changtai County, Zhangzhou City has a history of more than 100 years, with a planting area of ​​more than 130 hectares and an annual output of more than 150,000 kilograms. It is the mainstream variety of Amomum in Fujian Province. It has been verified that the amomum planted in Changtai County is from Yangchun, Guangdong Province. Yangchun sand introduced from the county. [0003] The main chemical components of amomum are volatile oils, saponins, flavonoids, or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/02G01N30/06
CPCG01N30/02G01N30/06G01N2030/042
Inventor 林艺华林美珍
Owner ZHANG ZHOU HALTH VOCATIONAL COLLEGE
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