Method, device and storage medium for recommended cleaning methods for cooking equipment
A cooking equipment and cleaning technology, which is applied to instruments, network data indexing, computing, etc., can solve the problems of shortening the service life of cooking equipment and peeling off of the inner tank surface coating
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[0024] Specific embodiments of the present disclosure will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present disclosure, and are not intended to limit the present disclosure.
[0025] The present disclosure can be applied to the cooking scene. In this scene, the user needs to select a cooking operation (such as cooking rice, cooking chicken soup, stewing ribs, etc.) The selected cooking operation, when the cooking equipment completes the cooking operation, the user needs to clean the cooking equipment. Since the surface of the inner tank of most cooking equipment is coated, unreasonable cleaning methods will lead to coating on the inner tank surface. The layer falls off ahead of time, which shortens the service life of the cooking equipment. In addition, the peeled coating is mixed into the food material, which has adverse effects o...
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