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Composite peanut beverage produced through collision refining method

A peanut beverage and peanut kernel technology, applied in the field of food processing, can solve the problems of thermodynamic instability, affecting product quality, protein and solid particles coagulation, and fat floating, and achieves the effect of increasing collision dispersion and amplifying effects. Effect

Inactive Publication Date: 2017-09-15
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Vegetable protein beverage is a complex thermodynamically unstable system, which is prone to coagulation of protein and solid particles and floating of fat during heat sterilization and subsequent storage, which affects the quality of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw material refinement: take 60 kilograms of peanut kernels, add 240 kilograms of drinking water, mix and refine the slurry to 240 mesh;

[0018] (2) Slurry adjustment: adjust the pH value of the slurry to 5.4, adjust the temperature to 44°C, add cellulase, and the dosage of cellulase is 26U / g substrate;

[0019] (3) Collision dispersion: when the slurry is pressurized to 70MPa by a pressurizing device, the slurry is ejected from micropores with a diameter of 2.2mm and collides, and the pressure of the slurry rises at a speed of 8MPa / min. After 12 minutes, stop boosting the pressure, continue to collide the slurry for 8 minutes, and then stand at 44°C for 2.2 hours to form a dispersed slurry;

[0020] (4) Composite pulping: add 640 kg of drinking water, 12 kg of carrageenan, 48 kg of white granulated sugar, 8 kg of sucrose fatty acid ester with an HLB value of 13, 2.3 kg of monoglyceride with an HLB value of 3.8, and soybean oil into the dispersion slurry. 3 kg, m...

Embodiment 2

[0023] Embodiment 2 Comparative Test 1

[0024] (1) Raw material refinement: take 60 kilograms of peanut kernels, add 240 kilograms of drinking water, mix and refine the slurry to 240 mesh;

[0025] (2) Slurry adjustment: adjust the pH value of the slurry to 5.4, and adjust the temperature to 44°C;

[0026] (3) Collision dispersion: when the slurry is pressurized to 70MPa by a pressurizing device, the slurry is ejected from micropores with a diameter of 2.2mm and collides, and the pressure of the slurry rises at a speed of 8MPa / min. After 12 minutes, stop boosting the pressure, continue to collide the slurry for 8 minutes, and then stand at 44°C for 2.2 hours to form a dispersed slurry;

[0027] (4) Composite pulping: add 640 kg of drinking water, 12 kg of carrageenan, 48 kg of white granulated sugar, 8 kg of sucrose fatty acid ester with an HLB value of 13, 2.3 kg of monoglyceride with an HLB value of 3.8, and soybean oil into the dispersion slurry. 3 kg, mix well, stir at ...

Embodiment 3

[0030] Embodiment 3 Comparative Test 2

[0031] (1) Raw material refinement: take 60 kilograms of peanut kernels, add 240 kilograms of drinking water, mix and refine the slurry to 240 mesh;

[0032] (2) Slurry adjustment: adjust the pH value of the slurry to 5.4, adjust the temperature to 44°C, add cellulase for 2.2 hours, and the dosage of cellulase is 26U / g substrate;

[0033] (3) Composite pulping: add 640 kg of drinking water, 12 kg of carrageenan, 48 kg of white granulated sugar, 8 kg of sucrose fatty acid ester with an HLB value of 13, 2.3 kg of monoglyceride with an HLB value of 3.8, and 3 kg of soybean oil into the slurry. kg, mix well, and stir at 46°C for 24 minutes at a stirring speed of 3200 rpm;

[0034] (4) Filling and sterilization: the slurry is sterilized at 115° C., cooled, and filled to obtain the product.

[0035] After evaluation, the average particle size of the product is 563nm, and the storage period is less than 2 months at 8-32°C.

[0036] Comprehe...

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Abstract

The invention relates to a composite peanut beverage produced through a collision refining method. The collision refining method comprises the following steps of raw material refining, size adjustment, collision dispersion, combined size mixing, filling, sterilization and the like. The collision refining method of the composite peanut beverage is characterized in that, compared with traditional protein beverage manufacturing processes, after raw materials are processed through specific treatment, refining of a colloid mill and treatment through a homogenizer can be saved, and further a uniform and stable protein-stable emulsification-oil beverage can be obtained.

Description

technical field [0001] The invention relates to a compound peanut beverage produced by a collision refinement method, which belongs to the field of food processing. Background technique [0002] Vegetable protein drink is a milky liquid drink mainly made of plant protein, which is made from plant nuts and pulp as the main raw materials (such as peanut kernels). Vegetable protein drinks are rich in nutrition, not only rich in high-quality protein, but also contain indispensable nutrients in human life activities such as fat, vitamins, and minerals. Compared with animal protein milk beverages, plant protein beverages have higher unsaturated fatty acid content and lower cholesterol, which has positive significance for preventing arteriosclerosis and diabetes. my country's plant protein resources are extremely rich, and the development of new varieties of plant protein beverages is suitable for the eating habits of Chinese consumers and enriches the market for beverage products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 钟业俊
Owner NANCHANG UNIV
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