Chinese yam- radix puerariae effervescent granule
A pueraria effervescent and yam technology, which is used in pharmaceutical formulations, drug combinations, drug delivery and other directions, can solve the problems of no effervescent preparations, poor sobering effect, and difficulty in storage and carrying.
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Embodiment 1
[0028] A yam kudzu root effervescent granule is prepared from the following raw materials and auxiliary materials in parts by weight:
[0029] Raw materials: 57-63 parts of yam, 77-83 parts of kudzu root, 37-43 parts of Polygonatum, 17-23 parts of Poria cocos, 27-33 parts of wolfberry, 7-13 parts of dried banana, 7-13 parts of olive, 6-8 parts of asparagus ;
[0030] Excipients: 40-50 parts of potassium bicarbonate, 40-50 parts of tartaric acid, 300-340 parts of maltodextrin, 15-25 parts of PVP, 0.5-1.5 parts of stevia.
[0031] The preparation method of the above-mentioned yam kudzu root effervescent granule comprises the following steps:
[0032] (1) Raw material extraction thick paste preparation: take the above raw materials and add 6-12 times the quality of water to boil for 1-2 hours, filter, take the residue and repeat the extraction, then filter, combine the two filtrates, and concentrate to a relative density of 1.15- 1.25 of the extract.
[0033] (2) Preparation o...
Embodiment 2
[0036] A kind of yam kudzu root effervescent granule, it is prepared from the following raw materials and auxiliary materials by weight:
[0037] Raw materials: 60 parts of yam, 80 parts of kudzu root, 40 parts of sealwort, 20 parts of poria cocos, 30 parts of wolfberry, 10 parts of dried banana, 10 parts of olive, 7 parts of asparagus powder;
[0038] Excipients: 45 parts of potassium bicarbonate, 45 parts of tartaric acid, 320 parts of maltodextrin, 20 parts of PVP, 1 part of stevia.
[0039] The preparation method of the above-mentioned yam kudzu root effervescent granule comprises the following steps:
[0040] (1) Preparation of raw material extraction concentrate: Take the above raw materials and add 10 times the mass of water to boil and extract for 1.5 hours, filter, take the residue for repeated extraction, then filter, combine the two filtrates, and concentrate to an extract with a relative density of 1.20.
[0041] (2) Preparation of acidic granules: Take all tartar...
Embodiment 3
[0045] A kind of Chinese yam kudzu root solid beverage, it is prepared from the following raw materials and auxiliary materials by weight:
[0046] Raw materials: 62 parts of yam, 77 parts of kudzu root, 37 parts of sealwort, 18 parts of poria cocos, 30 parts of wolfberry, 10 parts of dried banana, 10 parts of olive, 7 parts of asparagus powder.
[0047] Excipients: 44 parts of potassium bicarbonate, 46 parts of tartaric acid, 300 parts of maltodextrin, 24 parts of PVP, 1 part of stevia
[0048] The preparation method is the same as in Example 2. The formula of the yam kudzu root effervescent granule obtained by the above-mentioned ratio and method is simple and reasonable, the taste is sweet, refreshing and delicious, the product is convenient to store and carry, it is not easy to agglomerate, and it dissolves quickly. The effect is obvious. It can relieve symptoms such as gastrointestinal discomfort, confusion, elevated blood pressure, physical weakness, heart palpitations, a...
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