Chinese yam- radix puerariae effervescent granule

A pueraria effervescent and yam technology, which is used in pharmaceutical formulations, drug combinations, drug delivery and other directions, can solve the problems of no effervescent preparations, poor sobering effect, and difficulty in storage and carrying.

Inactive Publication Date: 2017-09-15
禹州市凯旋药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many "hangover soups" on the market, the effect of sobering up is not good, and it is not easy to store and carry. Therefore, it is necessary to improve the traditional formula and preparation method
[0003] Effervescence is a new dosage form developed in recent years. It is composed of raw materials and disintegrants. Effervescence can accelerate disintegration and dissolution, improve bioavailability, change the taste of raw materials, improve taste, and take into account both liquid and solid preparations. However, there are only Vc effervescent tablets on the market, calcium supplement effervescent tablets, aspirin effervescent tablets, etc., and there is no effervescent preparation for hangover function

Method used

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  • Chinese yam- radix puerariae effervescent granule
  • Chinese yam- radix puerariae effervescent granule
  • Chinese yam- radix puerariae effervescent granule

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A yam kudzu root effervescent granule is prepared from the following raw materials and auxiliary materials in parts by weight:

[0029] Raw materials: 57-63 parts of yam, 77-83 parts of kudzu root, 37-43 parts of Polygonatum, 17-23 parts of Poria cocos, 27-33 parts of wolfberry, 7-13 parts of dried banana, 7-13 parts of olive, 6-8 parts of asparagus ;

[0030] Excipients: 40-50 parts of potassium bicarbonate, 40-50 parts of tartaric acid, 300-340 parts of maltodextrin, 15-25 parts of PVP, 0.5-1.5 parts of stevia.

[0031] The preparation method of the above-mentioned yam kudzu root effervescent granule comprises the following steps:

[0032] (1) Raw material extraction thick paste preparation: take the above raw materials and add 6-12 times the quality of water to boil for 1-2 hours, filter, take the residue and repeat the extraction, then filter, combine the two filtrates, and concentrate to a relative density of 1.15- 1.25 of the extract.

[0033] (2) Preparation o...

Embodiment 2

[0036] A kind of yam kudzu root effervescent granule, it is prepared from the following raw materials and auxiliary materials by weight:

[0037] Raw materials: 60 parts of yam, 80 parts of kudzu root, 40 parts of sealwort, 20 parts of poria cocos, 30 parts of wolfberry, 10 parts of dried banana, 10 parts of olive, 7 parts of asparagus powder;

[0038] Excipients: 45 parts of potassium bicarbonate, 45 parts of tartaric acid, 320 parts of maltodextrin, 20 parts of PVP, 1 part of stevia.

[0039] The preparation method of the above-mentioned yam kudzu root effervescent granule comprises the following steps:

[0040] (1) Preparation of raw material extraction concentrate: Take the above raw materials and add 10 times the mass of water to boil and extract for 1.5 hours, filter, take the residue for repeated extraction, then filter, combine the two filtrates, and concentrate to an extract with a relative density of 1.20.

[0041] (2) Preparation of acidic granules: Take all tartar...

Embodiment 3

[0045] A kind of Chinese yam kudzu root solid beverage, it is prepared from the following raw materials and auxiliary materials by weight:

[0046] Raw materials: 62 parts of yam, 77 parts of kudzu root, 37 parts of sealwort, 18 parts of poria cocos, 30 parts of wolfberry, 10 parts of dried banana, 10 parts of olive, 7 parts of asparagus powder.

[0047] Excipients: 44 parts of potassium bicarbonate, 46 parts of tartaric acid, 300 parts of maltodextrin, 24 parts of PVP, 1 part of stevia

[0048] The preparation method is the same as in Example 2. The formula of the yam kudzu root effervescent granule obtained by the above-mentioned ratio and method is simple and reasonable, the taste is sweet, refreshing and delicious, the product is convenient to store and carry, it is not easy to agglomerate, and it dissolves quickly. The effect is obvious. It can relieve symptoms such as gastrointestinal discomfort, confusion, elevated blood pressure, physical weakness, heart palpitations, a...

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Abstract

A yam kudzu root effervescent granule, which is prepared from the following raw materials and auxiliary materials in parts by weight, raw materials: 57-63 parts of yam, 77-83 parts of kudzu root, 37-43 parts of sealwort, 17-23 parts of poria cocos, 27 parts of wolfberry ‑33 parts, 7‑13 parts of dried bananas, 7‑13 parts of olives, 6‑8 parts of asparagus powder; accessories: 40‑50 parts of potassium bicarbonate, 40‑50 parts of tartaric acid, 300‑340 parts of maltodextrin, 15‑parts of PVP 25 parts, stevia 0.5-1.5 parts. The effervescent granules of the present invention taste sweet, refreshing and delicious, are not easy to agglomerate, are fast-dissolving, and can quickly relieve alcohol in a short period of time, with obvious effects, and can relieve gastrointestinal discomfort, confusion, elevated blood pressure, physical weakness, palpitations, Chest tightness and other symptoms, and can also protect the liver, stomach, spleen, kidney, and lung to a certain extent, improve immunity, cover the bad smell of traditional Chinese medicine, and improve bioavailability.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a yam kudzu root effervescent granule. Background technique [0002] With the increase of life pressure and the increase of work and entertainment, drinking alcohol has become a living habit of many people. Moderate drinking has certain benefits to the body, but excessive drinking will do great harm to the body and make people feel unwell for a period of time , brain confusion, chest tightness and palpitation, and this state will last for a period of time, which greatly affects normal life and work. Drunkenness is because about a quarter of the introduced alcohol will be directly absorbed by the stomach, which will cause the telangiectasia of the stomach wall to make people feel full, and affect the normal peristalsis of the stomach, leading to vomiting and acid reflux. The remaining alcohol undergoes biological metabolism in the liver, and the alcohol is converted into ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L33/105A23L2/52A61K36/899A61K9/16A61P39/02
CPCA23L2/40A23L2/52A23L33/105A23V2002/00A61K9/0007A61K9/1652A61K36/076A61K36/32A61K36/488A61K36/815A61K36/88A61K36/8945A61K36/8969A61K36/899
Inventor 王延峰
Owner 禹州市凯旋药业有限公司
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