Production method of novel compound spice flavored condiment oil

A production method and spice technology, which are applied in the fields of edible oil/fat, food science, application, etc., can solve the problems that the flavoring oil is not authentic enough, the production process is complicated, and the production cost is high.

Inactive Publication Date: 2017-09-22
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher. Spice flavors are used in many cooking processes, but the comm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0010] Concrete embodiment: the preparation method of novel composite spice flavor seasoning oil is characterized in that its steps are:

[0011] (1) Put 40.00 kg of chicken flavor essence into the jacketed pot, then add 31.67 kg of soybean oil into the jacketed pot, add 8 kg of green onions, 6 kg of ginger and 4 kg of garlic at the same time, and then use steam to lower the temperature of the jacketed pot Raise to 45 degrees Celsius, then stir the materials in the jacketed pot evenly, then cool to normal temperature naturally;

[0012] (2) Then add 15 kg of chicken essence and 3.4 kg of ginger seasoning oil to the jacketed pot, then use steam to raise the temperature of the jacketed pot to 45 degrees Celsius, then stir the materials in the jacketed pot evenly, and then cool naturally to room temperature ;

[0013] (3) Add 12.5 kg of chicken essence and 2 kg of salt to the jacketed pot in step (2), then use steam to raise the temperature of the jacketed pot to 45 degrees Cels...

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PUM

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Abstract

The object of the present invention is to provide a preparation method of novel compound spice flavor seasoning oil, which belongs to the technical field of food condiments. The preparation method of the novel compound spice flavor seasoning oil uses common chicken flavor essence, chicken essence and ginger seasoning oil as raw materials, adds green onion, ginger and garlic during the preparation process, and simultaneously passes palm oil and sautéed shallot oil and onion oil essence. It is prepared at a reasonable ratio and adding order, and the final taste of the seasoning oil is controlled by controlling the temperature during the addition process. The seasoning oil prepared by the new compound spice seasoning oil production method has an authentic taste, and the production process is simple. The labor intensity of the workers is small, and the production cost of the novel compound spice flavor seasoning oil is reduced.

Description

technical field [0001] The invention relates to a preparation method of a novel compound spice flavor seasoning oil, belonging to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher. Spice flavors are used in many cooking processes, but the common new compound spice flavor seasoning oils are not authentic enough, and the production process is complicated and the production cost is high. . [0003] The object of the present invention is to provide a preparation method of a novel compound spice flavor seasoning oil. The preparation method of the novel compound spice flavor seasoning oil uses common chicken flavor essence, chicken essence and ginger seasoning oil as raw materials, and green onions, ginger and garlic are added in the preparation process. At the same time, it is prepared by the reasonable proportion and adding sequence of palm oil, sautéed shallot oil and onion oil essence, and the ...

Claims

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Application Information

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IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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