Processing process for high-quality tea leaves

Abstract

The invention discloses a processing process for high-quality tea leaves. The processing process includes the following steps that fresh tea leaves planted on mountains in Guiping city, Guangxi province are picked and completely washed for use; then the completely washed fresh tea leaves are sequentially spread, fixed, kneaded, primarily winnowed, primarily wet back, continuously subjected to strip arrangement, primarily dried, secondarily wet back, secondarily dried and secondarily winnowed, and then the high-quality tea leaves is obtained. The tea leaves are screened through a winnower multiple times, impurities and large yellow leaves in the tea leaves are removed, the tea leaves are graded, and the quality of the tea leaves is greatly improved. Meanwhile the tea leaves are dried multiple times in the processing process, the fragrance of the tea leaves is improved, and the quality of the tea leaves is indirectly improved. Processing can be carried out through machines, and the advantages of being convenient to operate, low in labor intensity and high in working efficiency, saving fuel, carrying out operation continuously and the like are achieved.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing technology of high-quality tea. Background technique [0002] Tea has a long history of planting in my country and profound cultural heritage. It is the "national quintessence drink" of the Chinese nation. At present, the traditional tea processing method is to pick the fresh leaves, and then carry out withering-rolling-fermentation-drying-finished products; due to the lack of complete sets of equipment in the past, most of the traditional tea leaves are made by hand, and the tea processed by the traditional method has uneven fermentation and fermentation. Excessive, insufficient gloss and other problems have affected the large-scale production and development of the tea industry. Although some people use tea processing machinery to process tea, these machines are separate and scattered rather than a complete set of equipment systems, which can on...

AI Technical Summary

Problems solved by technology

At present, the traditional tea processing method is to pick the fresh leaves, and then carry out withering-rolling-fermentation-drying-finished products; due to the lack of complete sets of equipment in the past, most of the traditional tea leaves are made by hand, and the tea processed by the traditional method has uneven fermentation and fermentation. Excessive, insufficient gloss and other problems have affected the large-scale production and development of the tea industry

Although some people use tea processing machinery to process tea, these machines are separate and scattered rather than a complete set of equipment systems, which can only replace some steps in manual production, and still take up a lot of time and energy for tea producers.