Coffee and fresh fruit processing water recycling system and technological method

Abstract

The invention provides a coffee and fresh fruit processing water recycling system and a technological method. The system comprises a washing water tank, a washing groove, a degumming and fermentation pool and a water pipeline; the washing groove is connected with the degumming and fermentation pool through the water pipeline; the water outlet end of the degumming and fermentation pool is connected to a water outlet duct through the pipeline; the water outlet duct is provided with an electronic control two-way valve; one end of the electronic control two-way valve is connected with a drainage pipe; the other end of the electronic control two-way valve is connected with a sedimentation pool; the sedimentation pool is connected to the washing water tank through a water pump and the water pipeline; a nutshell filter device is installed in the washing groove; the discharge end of the filter shell device is connected with a nutshell collection groove; and the other end of the filter shell device is connected to the water outlet duct through the water pipeline. By adopting the system and a processing fermentation method using the system, the water for coffee processing can be saved, waste of water resources can be effectively solved, the content change of circulating water can be ingeniously utilized to improve the fermentation efficiency, and the quality of coffees and fresh fruits are improved.

Description

technical field [0001] The invention relates to a technical method and equipment field in a fresh coffee fruit processing technology, in particular to a fresh coffee fruit processing water recycling system and a process method. Background technique [0002] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step of the process when making coffee, and the coffee presented to the guests will have different degrees of taste. Sweetness, acidity, body or cleanliness. Fresh coffee fruit should not be stored overnight, and should not be stored for more than two days. Therefore, after the fresh coffee fruit is harvested, it must be processed immediately. After initial processing, ...

AI Technical Summary

Problems solved by technology

While cleaning, the largest and fullest beans sank to the bottom of the pool, and the other beans flowed into the next layer with the help of water flow, thus dividing into two grades; A certain degumming, cleaning and grading of coffee beans is formed. The surface of the dehulled coffee beans is covered with mucus-like pectin substances, which are chemical substances composed of sugar, enzymes, protopectin and pectin lipids. However, such This method is not only labor-intensive, but also a great waste of water resources. There is currently no good solution for the control and utilization of water resources.

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