Coffee and fresh fruit processing water recycling system and technological method

A process method and water circulation technology, applied in separation methods, green coffee processing, chemical instruments and methods, etc., can solve the problems of no solution, waste of water resources, high labor intensity, etc., to improve the integrity rate, save water, The effect of guaranteeing the quality rate

Active Publication Date: 2017-09-22
澜沧瑞峰茶叶咖啡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While cleaning, the largest and fullest beans sank to the bottom of the pool, and the other beans flowed into the next layer with the help of water flow, thus dividing into two grades; A certain degumming, cleaning and grading of coffee beans is formed. The surface of the dehulled coffee beans is covere...

Method used

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  • Coffee and fresh fruit processing water recycling system and technological method
  • Coffee and fresh fruit processing water recycling system and technological method
  • Coffee and fresh fruit processing water recycling system and technological method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: A water recycling system for fresh coffee fruit processing, comprising a cleaning water tank 1, a cleaning tank 2, a degumming fermentation tank 3, a water pipeline 4, and the cleaning tank 2 is connected to the degumming fermentation tank 3 through the water pipeline 4, and the water outlet of the degumming fermentation tank 3 The end is connected to the outlet channel 5 through the water pipe 4, and the outlet channel 5 is provided with an electronically controlled two-way valve 6. One end of the electronically controlled two-way valve 6 is connected to the drain pipe 7, and the other end is connected to the sedimentation tank 8, and the sedimentation tank 8 passes through the water pump. 9 and the water pipeline 4 are connected to the cleaning water tank 1, and a filter shell device 10 is installed in the cleaning tank 2, and the discharge end of the filter shell device 10 is connected to the fruit shell collection tank 11, and the other end is connected ...

Embodiment 2

[0041] Embodiment 2: Further on the basis of Example 1, the fermentation tank is composed of several fermentation tanks 16 arranged in sequence in the longitudinal direction, and the bottom of the fermentation tank 16 is slope-shaped, and forms a high-short-short-slope on the slope according to the slope. A plurality of longitudinally arranged steps 17 are arranged next to each other, and the steps 17 have an upward inclination from the inside to the outer edge. The drainage gate 18 is arranged on the bottom side of the fermentation tank 16, and the drainage gate 18 is connected to the water outlet 5 . The fresh coffee fruit is washed into the fermentation tank with the water flow and then fermented. The traditional degumming fermentation tank 3 has a flat bottom surface, which is easy to cause the accumulation of fresh coffee fruit, resulting in uneven degumming and fermentation. At the same time, the size, weight, and whether it is good or bad of the fresh coffee fruit will de...

Embodiment 3

[0042] Embodiment 3: Utilize implementation 1 or 2 to carry out a kind of fresh coffee fruit processing water recycling process method of processing operation, comprise the fresh coffee fruit after cleaning shell and carry out fermentation degumming treatment to fresh coffee fruit, comprise the following steps:

[0043] s1. The fresh coffee fruit enters the cleaning tank for cleaning, the shell is filtered out, and the fresh fruit enters the fermentation tank along the water flow;

[0044] S2. Evenly distribute the fresh coffee fruit into the fermentation tank, and the cleaning water filtered out during cleaning is connected to the water outlet through the pipeline;

[0045] s3. The cleaning water enters the sedimentation tank through the outlet channel for effective sedimentation and purification treatment;

[0046] S4. After the settlement, the upper water body is pumped into the cleaning tank to clean the fresh coffee fruit just poured in, forming a cycle until the fresh co...

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PUM

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Abstract

The invention provides a coffee and fresh fruit processing water recycling system and a technological method. The system comprises a washing water tank, a washing groove, a degumming and fermentation pool and a water pipeline; the washing groove is connected with the degumming and fermentation pool through the water pipeline; the water outlet end of the degumming and fermentation pool is connected to a water outlet duct through the pipeline; the water outlet duct is provided with an electronic control two-way valve; one end of the electronic control two-way valve is connected with a drainage pipe; the other end of the electronic control two-way valve is connected with a sedimentation pool; the sedimentation pool is connected to the washing water tank through a water pump and the water pipeline; a nutshell filter device is installed in the washing groove; the discharge end of the filter shell device is connected with a nutshell collection groove; and the other end of the filter shell device is connected to the water outlet duct through the water pipeline. By adopting the system and a processing fermentation method using the system, the water for coffee processing can be saved, waste of water resources can be effectively solved, the content change of circulating water can be ingeniously utilized to improve the fermentation efficiency, and the quality of coffees and fresh fruits are improved.

Description

technical field [0001] The invention relates to a technical method and equipment field in a fresh coffee fruit processing technology, in particular to a fresh coffee fruit processing water recycling system and a process method. Background technique [0002] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step of the process when making coffee, and the coffee presented to the guests will have different degrees of taste. Sweetness, acidity, body or cleanliness. Fresh coffee fruit should not be stored overnight, and should not be stored for more than two days. Therefore, after the fresh coffee fruit is harvested, it must be processed immediately. After initial processing, ...

Claims

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Application Information

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IPC IPC(8): A23F5/02A23N12/02B01D36/04
CPCB01D36/04A23F5/02A23N12/02Y02A40/90
Inventor 张发云
Owner 澜沧瑞峰茶叶咖啡有限公司
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