Method for controlling watermelon continuous cropping diseases by inducing natural factors
A natural factor, watermelon technology, applied in the field of watermelon disease control, can solve problems such as poverty, continuous cropping obstacles, affecting plant growth, etc., to achieve the effect of improving income and maintaining yield
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[0017] The present invention will be further described below in conjunction with specific examples.
[0018] A method for controlling watermelon continuous cropping diseases by inducing natural factors, comprising the steps of:
[0019] Step 1. Use organic matter to fully fertilize the soil before watermelon planting. Crop stalks, edible fungus residues, cow dung, sheep dung, cake fertilizer and other materials can be used. After fertilization, the soil is loose and air-permeable, and the organic matter content of the soil is controlled to exceed 4%. Among them, fully fertilizing the soil with organic matter is to apply crop straw, edible fungus residue, cow dung, sheep manure, cake fertilizer, etc. to the field after fully decomposing and fermenting, and plow the plow layer soil (20-30cm), after 2 weeks Afterwards, the soil organic matter content was measured, and the organic matter content was controlled to exceed 4%.
[0020] Step 2. The first batch of watermelon is plant...
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