A beauty dry red cherry

A technology for cherries and dried reds, which is applied in pharmaceutical formulations, preparation of alcoholic beverages, unknown raw materials, etc., can solve problems such as affecting the fermentation quality of dried reds, large yields of cherry trees, and difficult preservation of cherries, and achieves refreshing taste and ethyl acetate. The effect of increasing the content and excellent beauty and beauty effect

Inactive Publication Date: 2020-08-18
HEFEI RUNYU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The output of cherry trees is large, and cherries are not easy to preserve. Processing cherries into other products can increase the storage time of cherries and expand the market area. Processing cherries into dry red cherries and making them have beauty value will greatly promote consumers. Purchasing desire, cherry seeds are rich in a variety of nutrients, of which protein accounts for 30-40% of its dry weight, which is a good raw material for the production of antioxidant polypeptides. However, in the existing winemaking technology, due to unpurified cherry Cherry seeds will cause premature end of fermentation, adsorption of alcohol and pigment content, etc. Cherry seeds will affect the quality of dry red fermentation, so they are ignored and discarded, resulting in a great waste of resources

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  • A beauty dry red cherry

Examples

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Effect test

Embodiment 1

[0018] A cosmetic cherry dry red, the preparation raw materials comprise 200 parts of cherries, 25 parts of aloe vera, 15 parts of longan, 10 parts of raspberries, 5 parts of motherwort honey and 0.2 parts of wine yeast according to parts by weight, and the preparation method comprises the following steps:

[0019] (1) Clean the fresh cherries after picking, put them in the refrigerator for 10 hours, take out the cherries after refrigerating, crush them, remove the stems and seeds, air-dry the cherry seeds, grind them into powder, and add them to the obtained cherry seed powder. Add 6 times the volume of isopropanol, shake and mix, ultrasonically treat for 35 minutes, carry out suction filtration, separate the filtrate and the residue, wash the residue twice, combine with the filtrate, use a rotary evaporator to evaporate the solvent, and extract the obtained cherry seeds. The material is sent to the fermentation tank together with the broken cherries for the primary fermentati...

Embodiment 2

[0027] A cosmetic dried cherry red, the preparation raw materials comprise 215 parts of cherries, 27 parts of aloe vera, 17 parts of longan, 12 parts of raspberries, 7 parts of motherwort honey and 0.25 parts of wine yeast according to parts by weight, and the preparation method comprises the following steps:

[0028] (1) Clean the fresh cherries after picking, put them in the refrigerator for 11 hours, take out the cherries after refrigerating, crush them, remove the stems and seeds, air-dry the cherry seeds, grind them into powder, and add them to the obtained cherry seed powder. Add 7 times the volume of isopropanol, shake and mix, ultrasonically treat for 40 minutes, carry out suction filtration, separate the filtrate and the residue, wash the residue twice, combine with the filtrate, use a rotary evaporator to evaporate the solvent, and extract the obtained cherry seeds. The material and the broken cherries are sent to the fermentation tank for primary fermentation, the fe...

Embodiment 3

[0036] A cosmetic dried cherry red, the preparation raw materials include 230 parts of cherries, 30 parts of aloe vera, 20 parts of longan, 15 parts of raspberries, 10 parts of motherwort honey, and 0.3 parts of wine yeast according to parts by weight, and the preparation method comprises the following steps:

[0037](1) Clean the fresh cherries after picking, put them in the refrigerator for 12 hours, take out the cherries after refrigerating, crush them, remove the stems and seeds, air-dry the cherry seeds, grind them into powder, and add them to the obtained cherry seed powder. Add 8 times the volume of isopropanol, shake and mix, ultrasonically treat for 45 minutes, carry out suction filtration, separate the filtrate and the residue, wash the residue three times, combine with the filtrate, use a rotary evaporator to evaporate the solvent, and extract the obtained cherry seeds. The material and the broken cherries are sent to the fermentation tank for primary fermentation, t...

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Abstract

The invention relates to the field of cherry processing and discloses cosmetic cherry dry red wine which is prepared from, by weight, 200-300 parts of cherry, 25-30 parts of aloe, 15-20 parts of longan, 10-15 parts of raspberry, 5-10 parts of motherwort honey and 0.2-0.3 part of wine yeast. Antioxidation effect of cherry seeds, which is neglected by people, is utilized fully, and the cherry seeds are added into fermentation liquid, so that the cherry dry red wine obtained through two times of fermentation is strong in fruit aroma, remarkable in refreshing and skin-beautifying efficacy and unique in medical value and has effects of treating anemia, softening blood vessels, improving circulation, preventing diseases and beautifying face if being drunk for a long time properly; the dry red wine is high in selenium content, selenium is a strong oxidant, and selenium together with vitamin E can prevent and treat angina and myocardial infarction and prevent blood pressure increase and thrombosis.

Description

technical field [0001] The invention belongs to the technical field of cherry processing, and particularly relates to a cosmetic dried red cherry. Background technique [0002] Cherry, Rosaceae, Prunaceae, Sakura. Tree, 2-6 meters high, bark grayish white. Branchlets gray-brown, twigs green, glabrous or sparsely pubescent, winter buds ovate, glabrous. The fruit can be eaten as a fruit. The appearance is bright and crystal clear, red like agate, yellow like condensed fat, and the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. The world's cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places, China's main producing areas are Shandong, Anhui, Jiangsu, Zhejiang, Hubei, Henan, Gansu, Shaanxi, Guizhou and so on. [0003] Cherries are high in iron, ranking first in all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/024C12G3/026A61K36/896A61K36/886A61K35/644A61P17/18
CPCA61K35/644A61K36/73A61K36/736A61K36/77A61K36/886A61K36/896C12G3/02A61K2300/00
Inventor 吴邦柱
Owner HEFEI RUNYU AGRI TECH CO LTD
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