Feed used for preventing swine paratyphoid fever and a preparing method thereof

A swine paratyphoid and feed technology, applied in the field of swine feed, can solve problems such as threatening the vital interests of farmers, pig death, and a large number of drugs, and achieve the effects of being suitable for large-scale production, rich in nutrition and expanding market share.

Inactive Publication Date: 2017-10-24
安徽华米生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, due to the lack of understanding of swine paratyphoid by many farmers, once the disease is discovered, they go to the doctor ind...

Method used

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  • Feed used for preventing swine paratyphoid fever and a preparing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A feed for preventing swine paratyphoid fever, consisting of the following components in parts by weight: 50 parts of corn, 10 parts of subflour, 8 parts of rice bran, 3 parts of distiller's grain powder, 10 parts of soybean meal, 3 parts of cottonseed meal, bone meal 3 parts, 1 part of imported fish meal, 0.5 part of soybean oil, 0.1 part of table salt, 3 parts of premix, 0.3 part of feed additive.

[0030] Among them, the feed additive consists of the following components in parts by weight: 20 parts of starch, 0.2 part of vitamin C, 0.1 part of lysine, 0.05 part of methionine, 0.1 part of 50% choline chloride, 0.2 part of cotrimoxazole, soil 0.1 parts of mycin, 20 parts of Radix Isatidis, 15 parts of Prunella vulgaris, 15 parts of Forsythia, 10 parts of Scutellaria baicalensis, 10 parts of Astragalus membranaceus, 10 parts of Houttuynia cordata, 8 parts of Codonopsis, 8 parts of Poria cocos, 8 parts of dandelion, 5 parts of honeysuckle, Atractylodes macrocephala 5 pa...

Embodiment 2

[0042] A feed for preventing swine paratyphoid, consisting of the following components in parts by weight: 60 parts of corn, 15 parts of rice flour, 15 parts of rice bran, 7 parts of distiller's grain powder, 15 parts of soybean meal, 7 parts of cottonseed meal, bone meal 5 parts, 2 parts imported fish meal, 0.8 parts soybean oil, 0.3 parts salt, 5 parts premix, 0.5 parts feed additive.

[0043] Wherein, the feed additive consists of the following components in parts by weight: 30 parts of starch, 0.3 part of vitamin C, 0.2 part of lysine, 0.08 part of methionine, 0.15 part of 50% choline chloride, 0.3 part of cotrimoxazole, Oxytetracycline 0.2 parts, Radix Radix 30 parts, Prunella vulgaris 20 parts, Forsythia 20 parts, Scutellaria baicalensis 15 parts, Astragalus membranaceus 15 parts, Houttuynia cordata 15 parts, Codonopsis 12 parts, Poria cocos 12 parts, Dandelion 12 parts, Honeysuckle 10 parts, 10 parts of Atractylodes macrocephala, 10 parts of tangerine peel.

[0044] Th...

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Abstract

Feed used for preventing swine paratyphoid fever is provided. The feed includes corn, wheat middlings, rice bran, vinasse powder, soybean meal, cotton seed meal, bone meal, imported fish meal, soybean oil, table salt, a premix and a feed additive. Through improving a raw material ratio, contents of protein and other nutrients are increased, nutrition is richer, immunity of pigs is boosted and pigs are more preferred by consumers and safer. The feed comprises the feed additive, and can achieve pest killing and sterilization so that the feed can effectively prevent the swine paratyphoid fever. The feed can improve pig quality, can effectively promote growth of pigs, and can greatly reduce the incidence rate of the swine paratyphoid fever, thus ensuring benefit of farmers.

Description

technical field [0001] The invention relates to a pig feed, in particular to a feed for preventing swine paratyphoid and a preparation method thereof. Background technique [0002] Porcine paratyphoid fever, also known as porcine salmonellosis, is an infectious disease of piglets caused by Salmonella bacteria. Acute cases are characterized by sepsis, chronic cases are characterized by necrotic enteritis, and sometimes catarrhal or caseous pneumonia. [0003] The incubation period of the disease is several days, or as long as several months, which is related to the pig's body resistance and the number and virulence of bacteria. Clinically divided into acute, subacute and chronic three types. [0004] Acute type: Also known as septicemia type, it mostly occurs in piglets before and after weaning, and often dies suddenly. Those with a slightly longer course of disease showed elevated body temperature (41-42°C), abdominal pain, diarrhea, dyspnea, and purple spots on the skin ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/26A23K10/22A23K10/30A23K10/37A23K10/38A23K20/105A23K20/137A23K20/142A23K20/158A23K20/163A23K20/174A23K20/195A23K40/10A61K36/78A61P31/04
CPCA23K10/22A23K10/26A23K10/30A23K10/37A23K10/38A23K20/105A23K20/137A23K20/142A23K20/158A23K20/163A23K20/174A23K20/195A23K40/10A23K50/30A61K36/076A61K36/195A61K36/284A61K36/288A61K36/315A61K36/344A61K36/355A61K36/481A61K36/536A61K36/539A61K36/634A61K36/752A61K36/78A61K2300/00Y02P60/87
Inventor 艾永冠吴嗣尚
Owner 安徽华米生物科技有限公司
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