Preparation method of product of mixed aloe gel dice and juice
A technology of aloe vera gel and products, which is applied in the field of food processing, can solve the problems of reducing the nutritional value and health care function of aloe vera gel products, bringing healthy elements to consumers, and not retaining aloe vera gel juice, so as to avoid natural brittleness The decrease of the time, avoid the sterilization time, reduce the effect of mucus
Pending Publication Date: 2017-10-24
广东原绿生物工程有限公司
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Problems solved by technology
[0002] Aloe is a perennial herbaceous plant belonging to the Liliaceae Aloe, which is widely used in food, cosmetics and health care products. In 2008, the Ministry of Health approved Aloe Vera Gel as a new resource food, driving the domestic aloe vera gel food. Vigorously develop, but the aloe vera gel food on the market is mostly canned products of aloe vera gel, and does not retain the part of aloe vera gel juice, thereby reducing the nutritional value and health care function of aloe vera gel products, increasing production At the same time, it failed to bring more health elements to consumers
Method used
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Embodiment 1
[0023] 1. Take 200kg of aloe vera gel and wash it in the running water tank for 10 minutes.
[0024] 2. Weigh 0.36 kg of citric acid, pour it into 399.64 kg of reverse osmosis water, and dissolve it completely.
[0025] 3. Pour the washed aloe vera gel into the citric acid soaking solution. According to the mass ratio, soak the aloe vera gel: soaking solution = 1:2 for 7 minutes.
[0026] 4. Take out the aloe vera gel, rinse with running water for 3 minutes, and drain.
[0027] 5. Cut aloe vera gel with a three-dimensional dicing machine, collect 160 kilograms of aloe vera gel dices and slurry mixture.
[0028] 6. Add 0.16 kg of citric acid solution with a mass fraction of 0.09% to the mixture, stir evenly, and dissolve completely.
[0029] 7. The mixture is sterilized by a casing type sterilizer, the sterilization condition is 99 degrees, 90 seconds, and after sterilization, it is rapidly cooled to below 25 degrees, and 160 kg of aloe vera gel and juice mixed product are ob...
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The invention belongs to the technical field of food processing, and discloses a preparation method of a product of mixed aloe gel dice and juice. The preparation method comprises the following steps: step one, washing aloe gel, and soaking aloe gel into a soaking solution for 5 to 9 minutes, wherein the ratio of aloe gel to the soaking solution is 1:1-5, and the soaking solution is critic acid with a mass percentage of 0.08 to 0.12%; step two, washing soaked aloe gel, draining aloe gel, cutting aloe gel into dices, and collecting the mixture of dices and pulp; step three, adding obtained mixture of dices and pulp into critic acid with a mass percentage of 0.08 to 0.12%, and stirring; and step four, instantly sterilizing the mixture obtained in the step three at a temperature of 95 to 100 DEG C for 85 to 95 seconds, filling the mixture into containers, and rapidly cooling the mixture to a temperature lower than 25 DEG C to obtain the product of mixed aloe gel dice and juice. The provided method can be massively produce aloe gel products. The activity of aloe is maintained, the quality is stable, the production efficiency is high, the cost is low, the technology is simple, and the environment pollution of aloe processing is reduced maximally.
Description
technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a method for preparing a mixed product of aloe vera gel and juice. Background technique [0002] Aloe is a perennial herbaceous plant belonging to the Liliaceae Aloe, which is widely used in food, cosmetics and health care products. In 2008, the Ministry of Health approved Aloe Vera Gel as a new resource food, driving the domestic aloe vera gel food. Vigorously develop, but the aloe vera gel food on the market is mostly canned products of aloe vera gel, and does not retain the part of aloe vera gel juice, thereby reducing the nutritional value and health care function of aloe vera gel products, increasing production While reducing the cost, it also failed to bring more health elements to consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of the diced and juice mixed product of alo...
Claims
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IPC IPC(8): A23L33/10A23L5/20
CPCA23L5/27A23L33/10A23V2002/00A23V2200/30A23V2250/032
Inventor 苏卫明韦基硕李飞孔春姝
Owner 广东原绿生物工程有限公司