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Production system of fish bean curd

A production system, fish tofu technology, applied in metal processing, food forming, food science, etc., can solve problems such as greasy, achieve refreshing taste, reasonable design, and promote the effect of ripening and shaping

Active Publication Date: 2017-10-27
SHANDONG NEW HOPE LIUHE GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of processing method has a slightly greasy taste

Method used

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  • Production system of fish bean curd
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  • Production system of fish bean curd

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] see Figure 1 to Figure 4 , the present invention provides a fish tofu production system, comprising a minced meat making unit, a filling unit 1, a sizing unit 2, a cutting unit 3, a packaging unit arranged in sequence, and also includes a sprocket chain combination 4 as a transmission mechanism; the mold used by the filling unit It is a square shallow plate, and the shaping unit adopts electric grilling heating method to shape the fish tofu, and the combination of sprockets and chains passes through the box body of the shaping unit 2.

[0037] The minced meat production unit adopts conventional technology, and usually includes a chopping device, which is used to prepare materials and seasonings into minced meat, which will be loaded into a mold in the next step.

[0038] The filling unit is used to load the minced meat into the mold, and the shaping unit is used to basically shape the minced meat in the mold to facilitate the cutting unit to cut into pieces.

[0039] ...

Embodiment 2

[0057] see Figure 5 and Figure 6 , On the basis of Example 1, different from Example 1 is that a single cutting device is used to cut the shaped fish tofu.

[0058] Cutting unit 3 comprises the cutter group 301 that is positioned at the bottom, and described cutter group 301 is made up of several blades that are arranged in parallel; The upper side of cutter group 301 is horizontally provided with heating box 302, and electric heating tube is arranged in the heating box 302; 301, the heating box 302 is made of stainless steel, and the upper part of the heating box 302 is provided with a push rod mechanism that allows the cutter group 301 to press down.

[0059] The push rod mechanism includes a main push rod 303 arranged on the central upper part of the heating box 302, and auxiliary push rods 304 on both sides of the main push rod 303; the bottom end of the main push rod 303 and the upper surface of the heating box 302 A steering mechanism 305 is arranged between them, an...

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Abstract

The invention relates to the field of livestock breeding equipment and particularly relates to a production system of a fish bean curd. The production system comprises a meat paste production unit, a filling unit, a shaping unit, a cutting unit, a packaging unit and a chain wheel-chain combination, wherein the meat paste production unit, the filling unit, the shaping unit, the cutting unit and the packaging unit are sequentially arranged, and the chain wheel-chain combination serves as a transmission mechanism; and a mold used by the filling unit is a square tray, the shaping unit is used for shaping the fish bean curd in electric baking and heating manners, and the chain wheel-chain combination penetrates through a box body of the shaping unit. The production system has the beneficial effects that the design is reasonable, the fish bean curd is externally shaped in an electric baking manner, so that the freshness and tenderness of the inside of the fish bean curd are maintained; the fish bean curd is not deep-fried, grease in the fish bean curd is separated in the electric baking process, and the finished product does not need to be deep-fried, so that compared with the fish bean curd processed by virtue of a traditional technique, the taste of the fish bean curd is relatively fresh. A cutting blade set adopting parallel blades is used during cutting, so that the production system has the advantage of convenience in cleaning; and cutting blades have heat, so that the further maturing shaping of a cutting surface is promoted.

Description

technical field [0001] The invention relates to the field of non-staple food processing equipment, in particular to a fish tofu production system. Background technique [0002] Surimi products also have a long history in my country, and traditional products such as fish balls and fish floss are deeply loved by people. [0003] Surimi products are widely used in the food industry, not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. In recent years, with the development of my country's fishery and processing technology, my country's surimi products industry has made great progress, from the past production of single species such as fish balls and shrimp balls, to mechanized production of a series of new high-grade surimi products and frozen Conditioning food, such as fish sausage, fish sausage, simulated crab meat, simulated shrimp meat, simulated shellfish, fish cake, chikuw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00B26D1/09B26D7/27
CPCA23L17/70A23P30/10A23L5/15B26D3/20B26D7/10B26D2210/02
Inventor 黄河李鑫曹莹莉
Owner SHANDONG NEW HOPE LIUHE GROUP
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