Core-filled instant tea bud and preparation method thereof

A technology for tea buds and core filling, which is applied to the field of ready-to-eat tea buds filled with cores and the preparation thereof, can solve the problems of unavoidable and preventable, production reduction of tea trees, etc., and achieves the effect of good taste.

Inactive Publication Date: 2017-11-03
吴海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although tea buds are produced by the abnormal growth of tea trees, which will lead to a reduction in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] A method for preparing core-filled instant tea buds includes the following steps:

[0026] 1) Picking: Choose a tea bud with a smooth and shiny surface after molting, and cut it from the tea bud stalk to get the tea bud;

[0027] 2) Washing: Put the picked tea buds on the bamboo strip dustpan, rinse with freshly boiled boiling water for 1 to 3 times, then rinse with room temperature water for 1 to 3 times, drain the surface water, and then air shower , So that there are no visible water droplets on the surface of the tea bud;

[0028] 3) Dipping: Pierce the surface of the tea bud after cleaning, the diameter of the pierced hole is 0.2~0.5mm, the number of holes is 10-20 holes per tea bud, after piercing, put it in the dipping liquid for soaking and seasoning , Drain the surface moisture after immersion;

[0029] 4) Opening: Cut the top of the tea bud to make it an oval or approximately circular opening;

[0030] 5) Freezing: Quickly freeze the opened tea buds ...

Example Embodiment

[0035] Example 2

[0036] A method for preparing core-filled instant tea buds includes the following steps:

[0037] 1) Picking: Choose a tea bud with a smooth and shiny surface after molting, and cut it from the tea bud stalk to get the tea bud;

[0038] 2) Washing: Put the picked tea buds on the bamboo strip dustpan, rinse with freshly boiled boiling water for 1 to 3 times, then rinse with room temperature water for 1 to 3 times, drain the surface water, and then air shower , So that there are no visible water droplets on the surface of the tea bud;

[0039] 3) Dipping: Pierce the surface of the tea bud after cleaning, the diameter of the pierced hole is 0.2~0.5mm, the number of holes is 10-20 holes per tea bud, after piercing, put it in the dipping liquid for soaking and seasoning , Drain the surface water after the immersion; The immersion adopts ultra-high pressure immersion, the immersion pressure is greater than 150MPa, and the immersion time is 1 to 3 days;

[0040] 4) Opening...

Example Embodiment

[0046] Example 3

[0047] A method for preparing core-filled instant tea buds includes the following steps:

[0048] 1) Picking: Choose a tea bud with a smooth and shiny surface after molting, and cut it from the tea bud stalk to get the tea bud;

[0049] 2) Washing: Put the picked tea buds on the bamboo strip dustpan, rinse with freshly boiled boiling water for 1 to 3 times, then rinse with room temperature water for 1 to 3 times, drain the surface water, and then air shower , So that there are no visible water droplets on the surface of the tea bud;

[0050] 3) Dipping: Pierce the surface of the tea bud after cleaning, the diameter of the pierced hole is 0.2~0.5mm, the number of holes is 10-20 holes per tea bud, after piercing, put it in the dipping liquid for soaking and seasoning , Drain the surface moisture after the immersion is completed; the immersion is ultrasonic-assisted ultra-high pressure immersion, the immersion pressure is greater than 150MPa, the immersion time is 1 t...

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Abstract

The invention discloses a core-filled instant tea bud and a preparation method thereof. The preparation method comprises the following steps: firstly, picking; secondly, cleaning; thirdly, impregnating; fourthly, opening pores; fifthly, freezing; sixthly, carrying out vacuum drying; seventhly, filling; eighthly, baking; ninthly, packing. According to the core-filled instant tea bud and the preparation method thereof disclosed by the invention, mutant tea buds of tea tree fruits are used as raw materials, so that the tea buds can be changed into valuable materials; besides, by carrying out unique processing techniques including forming holes in the tea buds and carrying out ultrasonic assisted ultra-high pressure impregnation, the tea buds can be uniformly tasted, and the tasting effect is good; the tea buds are pored and filled with seasoning for baking, and further leisure food with a crisp tea bud shell and a crisp and soft filled core can be obtained.

Description

technical field [0001] The invention belongs to the technical field of leisure food processing, and in particular relates to a core-filled instant tea bud and a preparation method thereof. Background technique [0002] Tea bud is a kind of hollow fruit that grows on the tea tree. Before it is ripe, its appearance is reddish or green. After it is mature, the outer layer of skin is peeled off and it becomes white. This kind of fruit is called it It is called "tea bud", which is a variant of tea tree fruit. Studies have shown that this phenomenon is induced by Exobasidium cerevisiae. After it infects the young flower buds and leaf buds of Camellia oleifera, it promotes the tissue proliferation and cell expansion of Camellia oleifera and becomes abnormal buds and abnormal leaves, resulting in the loss of fruiting and photosynthesis of the diseased organs. function, it will also cause other leaves to fall off, so the swelling of camellia oleifera is extremely unfavorable to the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李格
Owner 吴海军
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