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Pitaya enzyme containing rich protein and zinc-selenium nutrient components and quick preparation method thereof

A dragon fruit enzyme and protein technology, applied in the field of enzymes, can solve the problems of long fermentation time, less beneficial microorganisms of enzymes, and low nutritional value, and achieve the effect of improving nutritional quality and simple process

Inactive Publication Date: 2017-11-03
杨青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this method are that the fermentation time is long, the protein content in the ferment is low and the nutritional value is low, and the beneficial microorganisms in the ferment are few.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0028] A kind of rapid preparation method of the dragon fruit ferment that is rich in protein and selenium zinc nutritional labeling, specifically:

[0029] 1. Choose ripe and fresh dragon fruit, wash, dry, peel and cut into small pieces;

[0030] 2. Choose a sealable vessel, wash and dry it with water for later use;

[0031] 3. Preparation of fermentation broth: take cold boiled water three times the fruit weight, lactic acid bacteria 2% of the fruit weight, sugar 13% of the fruit weight, quinoa powder 13% of the fruit weight, quinoa powder and water Mix evenly, add 0.04% amylase by fruit weight, enzymatically hydrolyze for 30 minutes, pasteurize, after cooling, add sugar and lactic acid bacteria and mix evenly;

[0032] 4. Put the dragon fruit pieces into a sealed container, shake them firmly, and then add the fermented liquid into the sealed container, which must submerge the fermented material;

[0033] 5. Ferment at 30°C for 7 days, take out when no bubbles rise;

[00...

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Abstract

The invention discloses a pitaya enzyme containing rich protein and zinc-selenium nutrient components and a quick preparation method thereof. The quick preparation method comprises the following steps: selecting ripe and fresh pitaya; washing the pitaya and airing to remove water; peeling and cutting the pitaya into small blocks; putting the small blocks into a clean container capable of being sealed; after carrying out jolt compacting, adding a fermented solution containing quinoas and sealing; fermenting for 5 to 7 days at the temperature of 25 DEG C to 30 DEG C; when no air bubbles are formed basically, carrying out filter pressing by utilizing a bag filter with the size of 50 meshes to 80 meshes and removing dreg to obtain the pitaya enzyme. The enzyme disclosed by the invention contains more probiotics and lactic acid bacteria; more importantly, the enzyme also contains protein and other nutrient components in the quinoas so that the nutrient quality of the enzyme is greatly improved and is much better than that of a common enzyme; a process is simple and instant and the fermentation time is only 5 days to 7 days.

Description

technical field [0001] The invention relates to an enzyme, in particular to a dragon fruit enzyme rich in protein, selenium and zinc nutrients and a quick preparation method thereof. Background technique [0002] Dragon fruit is a tropical fruit. It is rich in water-soluble dietary fiber and antioxidant vitamin C. It has the effects of losing weight, lowering cholesterol, preventing constipation, and colorectal cancer. However, it is inconvenient to store and carry. It is made into enzyme, dragon fruit juice , can make up for these defects. [0003] At present, the traditional preparation method of dragon fruit enzyme is to ferment naturally without adding microorganisms. The deficiency of this method one is that fermentation time is long, and the 2nd, the content of protein in the ferment is low and nutritional value is low, and the 3rd, beneficial microorganism is few in the ferment. Contents of the invention [0004] The purpose of the present invention is to overcome...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 杨青
Owner 杨青
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