Processing method of salty, delicious and smooth marinated egg

Abstract

The invention discloses a processing method of a salty, delicious and smooth marinated egg. A traditional marinated egg processing method which adopts normal-pressure marinating has the defects of long flavoring time, insufficient flavoring, unstable product quality and large energy consumption, and along with prolongation of the cooking time, the protein elasticity and adhesiveness are obviously reduced, so that the mouth feel and nutritional values of the marinated egg are greatly affected; and compared with other marinating methods, a marinated poultry egg is brushed with oil and baked according to the method disclosed by the invention, so that the obtained marinated egg has good protein elasticity, good toughness, bright color, good glossiness, golden yolk, full aroma, good quality and high sensory evaluation performance. The marinated egg processed by the processing method disclosed by the invention keeps the nutritional values of original fresh poultry eggs, has unique marinating aroma, is convenient to carry and fast to eat, has the advantages of high production efficiency, reduced energy consumption and improved product quality, can be produced in a large scale, and has good application prospects.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a method for processing salty, fragrant and smooth marinated eggs. Background technique [0002] my country is the country with the largest production and consumption of poultry eggs in the world. The per capita egg consumption has exceeded the world average level. The main consumption mode is fresh products, while there are very few types of poultry egg processed products. The hygiene and safety of poultry and egg products are not as good as fresh food. Therefore, my country's poultry and egg product processing industry lags far behind developed countries. [0003] Braised eggs are cooked eggs processed with various seasonings or gravy, but in the production process of braised eggs, due to the immature production process, the hygienic work is not in place or the disinfection and sterilization are not thorough, which is likely to affect the flavor of the bra...

AI Technical Summary

Problems solved by technology

[0003] Braised eggs are cooked eggs processed with various seasonings or gravy, but in the production process of braised eggs, due to the immature production process, the hygienic work is not in place or the disinfection and sterilization are not thorough, which is likely to affect the flavor of the braised eggs , so that the produced marinated eggs do not meet the hygienic standards and will have adverse effects on health. Therefore, it is necessary to develop a new type of marinated egg product that saves time and effort, which can not only promote the deep processing of poultry egg products in my country, but also improve the quality of poultry egg processing enterprises. economic benefits, promote the development of the poultry and egg industry, and meet the needs of consumers