Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of olive meat paste

A technology of olive meat sauce and olive pulp, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of lack of medicinal efficacy, etc., and achieve the effects of high health care and nutritional value, easy availability of raw materials, and convenient and safe consumption

Inactive Publication Date: 2017-11-17
浦北县龙腾食品有限公司
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing of olives is mostly focused on making preserved fruit, pickling, extracting olive oil, and making tapenade, etc., while the tapenade available in the market is usually only used as a side dish or condiment, lacking other medicinal effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of olive meat sauce is characterized in that the steps are as follows:

[0019] 1) Select fresh, plump olives, wash them with clean water, drain and then crush and remove the pits;

[0020] 2) Weigh the raw materials according to the following parts by weight: 120 parts of olive pulp, 50 parts of pork, 2 parts of fennel, 3 parts of Desmodium, 1 part of Solanum nigrum, 3 parts of Akebia, 0.5 part of Huoxiang;

[0021] 3) Wash the pork and cut it into strips with a length of 3 cm and a width of 0.4 cm. Use rapeseed oil and soy sauce according to the ratio of pork: rapeseed oil: soy sauce = 15:3:2 and marinate for 0.2 hours. After heating the pot, add rapeseed oil, stir-fry the marinated pork until fully cooked, and take it out of the pan;

[0022] 4) Put the olive pulp, fennel, desmodium, solanum nigrum, Akebia and Huoxiang together in a metal pot, add 8 times the amount of water, first boil on high heat until boiling for 3-8 minutes, then turn to sl...

Embodiment 2

[0025] A preparation method of olive meat sauce is characterized in that the steps are as follows:

[0026] 1) Select fresh, plump olives, wash them with clean water, drain and then crush and remove the pits;

[0027] 2) The raw materials were weighed according to the following parts by weight: 135 parts of olive pulp, 70 parts of pork, 6 parts of fennel, 4 parts of Desmodium, 3 parts of Solanum nigrum, 5 parts of Akebia, and 2 parts of Huoxiang;

[0028] 3) Wash the pork and cut it into strips with a length of 5cm and a width of 0.8cm. Use rapeseed oil and soy sauce according to the ratio of pork: rapeseed oil: soy sauce = 18:5:2 and marinate for 0.5h. After heating the pot, add rapeseed oil, stir-fry the marinated pork until fully cooked, and take it out of the pan;

[0029] 4) Put the olive pulp, fennel, desmodium, solanum nigrum, Akebia and Huoxiang together in a metal pot, add 10 times the water, first boil it on a high fire until it boils for 3-8 minutes, then turn to a...

Embodiment 3

[0032] A preparation method of olive meat sauce is characterized in that the steps are as follows:

[0033] 1) Select fresh, plump olives, wash them with clean water, drain and then crush and remove the pits;

[0034] 2) Weigh the raw materials according to the following parts by weight: 130 parts of olive pulp, 60 parts of pork, 5 parts of fennel, 3.5 parts of Desmodium, 2 parts of Solanum nigrum, 4 parts of Akebia, 1.5 parts of Huoxiang;

[0035] 3) Wash the pork and cut it into strips with a length of 4cm and a width of 0.6cm. Use rapeseed oil and soy sauce according to the ratio of pork: rapeseed oil: soy sauce = 17:4:2 and marinate for 0.4h. After heating the pot, add rapeseed oil, stir-fry the marinated pork until fully cooked, and take it out of the pan;

[0036] 4) Put the olive pulp, fennel, desmodium, solanum nigrum, Akebia and Huoxiang together in a metal pot, add 9 times the amount of water, boil it on a high heat for 3-8 minutes, then turn to a slow fire and boil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of olive meat paste and belongs to the field of food production and processing. The method includes five main steps of cleaning and pitting olives, pickling and stir-frying pork, stewing olive sauce, preparing the olive meat paste and performing bagging. According to the invention, herba lysimachiae, black nightshade herb, finet clematis stems and wrinkled gianthyssop herb are adopted as ingredients to stew the sauce so that the olive meat paste not only retains the olive efficacy of dispelling the effects of alcohol, protecting throats and resisting aging, but also has the functions of promoting urination, promoting bile secretion, clearing heat, removing toxins, reducing inner heat, resisting bacteria, invigorating the stomach and relieving splenomegaly. The preparation process of the method is simple and the ingredients are easy to get. The olive meat paste has high health care nutritional value and is convenient and safe for consumption.

Description

technical field [0001] The invention mainly relates to the field of food production and processing, in particular to a preparation method of olive meat sauce. Background technique [0002] Olive fruit, also known as green fruit, is named after the fruit can be eaten fresh when it is still green. China is the country with the most olive cultivation in the world, with abundant annual output. Olives are rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals. Olives are sweet in nature and have the effect of clearing away heat and detoxification. In winter and spring, chewing 2 to 3 fresh olives a day can prevent upper respiratory tract infection. Children often eat them, which is of great benefit to the development of bones. The important functional ingredients in olives are polyphenols such as gallic acid. Studies have proved that this kind of substance has high free radical scavenging ability and strong...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23L27/60A23L33/10A23V2002/00A23V2200/334A23V2200/30A23V2200/302A23V2200/32
Inventor 高金彰
Owner 浦北县龙腾食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com