A kind of preparation method of clarified Huoshan Dendrobium officinale beer

A technology of Dendrobium candidum and beer, which is applied in the field of preparation of Huoshan Dendrobium beer, can solve the problems of poor storage performance of Dendrobium beer and easy turbidity of beer, and achieve strong market value, high clarity and low turbidity.
CN107354045BActive Publication Date: 2020-12-01WEST ANHUI UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
WEST ANHUI UNIV
Publication Date
2020-12-01
Patent Text Reader

Abstract

The invention provides a method for preparing clarified Dendrobium officinale beer, which belongs to the technical field of dendrobium beer clarification methods. The specific steps of the preparation method of Dendrobium officinale beer include: preparing malt mash; ultrasonic extraction of Dendrobium officinale by lactic acid aqueous solution After filtering, boiling, adding hops, cooling, sealing and fermenting; and adding clarification agent A, filtering, adding clarification agent B, and mixing evenly; the Huoshan Dendrobium candidum beer added with clarification agent B is placed in an environment of 4±1°C Carry out post-fermentation, filter again after the fermentation is finished, remove the sediment in the wine, and obtain the clarified Huoshan Dendrobium officinale beer of the present invention. The Huoshan Dendrobium candidum beer prepared by the method will not be turbid after long-term storage. It has a strong market value, paving the way for Huoshan Dendrobium beer to be put into the market.
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Description

technical field

[0001] The invention belongs to the technical field of preparation methods of Huoshan Dendrobium beer, and specifically provides a preparation method of clarified Huoshan Dendrobium beer. Background technique

[0002] Dendrobium officinale (scientific name: Dendrobium officinale Kimura et Migo): erect stem, cylindrical, 9-35 cm long, 2-4 mm thick, unbranched, multi-noded; leaves two rows, papery, oblong-lanceolate , margins and ribs often tinged with lavender. Racemes often emanate from the upper part of old stems that have fallen leaves, with 2-3 flowers; bracts dry membranous, light white, ovate, 5-7 mm long, sepals and petals yellow-green, nearly similar, oblong lanceolate, lip white, with a green or yellow callus at the base, ovate-lanceolate, slightly shorter than sepals, reflexed in the middle. Stamens yellow-green, about 3mm long, with 1 purple spot on both sides of apex; medicine cap white, long ovate-triangular, about 2.3mm long, apex subacute and ...

Claims

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