Acanthopanax sessiliflorus health wine and preparation method thereof
A short stem Wujia and health wine technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve complex processes, unacceptable nutrition and health wine consumers, and many ingredients in formulas, etc. problem, to achieve the effect of protecting wild resources, long-term development and utilization, and eliminating bitterness
Inactive Publication Date: 2017-11-17
丹东五加生物科技有限公司
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AI Technical Summary
Problems solved by technology
[0007] In the prior art, most of the medicinal wine products are based on the traditional Chinese medicine Acanthopanax bark as the main ingredient, and the formula has many raw materials and complex processes.
Moreover, the aged dried Radix Acanthopanax root bark is used as the raw material, so it is difficult to guarantee the efficacy and hygienic quality of the product, and the range of application and dosage of medicinal wine are strictly limited.
Unable to be accepted by consumers as nutritional health wine
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0017] The technical content of the patent application will be described in detail below with specific embodiments.
[0018] This example takes the preparation of 10 tons of Acanthopanax sylvestris health wine with an alcohol content of 45 degrees and the puree of Acanthopanax sylvestris accounting for 50% of the liquor volume as an example to illustrate the preparation method. The following methods are also applicable to other general schemes Component dosage.
[0019] 1. Preparation of the puree of Acanthopanax similis:
[0020] First, remove the side branches and leaves from the fresh stems of Acanthopanax sylvestris, rinse them immediately with clean water, drain them for later use, slice them or slice them diagonally, with a slice thickness of 3-5 mm, and prepare a slice with a total weight of 2 tons.
[0021] Put the short-stem acanthopanax slices into a 300x500mm food-grade nylon mesh bag, fill the mouth with a 10-ton extraction tank; the short-stem acanthopanax slices and sorg...
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Abstract
The invention provides acanthopanax sessiliflorus health wine and a preparation method thereof. The finished wine with an alcohol degree of 40-55 degrees is prepared by mixing and blending the following components: acanthopanax sessiliflorus raw stock, sorghum white wine, an eurycoma longifolia extract finished product, a wolfberry extract finished product, honey and stevioside. According to the technical scheme, the wide acanthopanax sessiliflorus resource is effectively protected, and the planting industry of acanthopanax sessiliflorus can be sequentially developed and utilized for long; by virtue of compatibility of eurycoma longifolia and acanthopanax sessiliflorus bark, the health effects of the eurycoma longifolia and the acanthopanax sessiliflorus bark are overlapped and complemented with each other and have remarkable health performance in aspects of strengthening body, promoting blood circulation, removing blood stasis, preventing and treating gout and rheumatism, improving sexual functions and the like; the acanthopanax sessiliflorus health wine has special light wood fragrance of acanthopanax sessiliflorus, is golden yellow, has fresh, cool, soft and sweet aftertaste and is wide in applicable people range.
Description
Technical field [0001] This patent application relates to alcoholic beverages and preparation methods thereof, and in particular to alcoholic beverages with acanthopanax sibiricum as main ingredients supplemented with other raw materials and preparation methods thereof. Background technique [0002] Acanthopanax short-stemmed, also known as Acanthopanax sessiliflorus Seem., belongs to the genus Araliaceae. Originally a wild shrub, its natural resources are mainly distributed in Northeast, North China and some surrounding countries and regions. [0003] In northeastern China, the root bark of Acanthopanax short-stemmed is often used to replace medicinal Acanthopanax bark. Chinese traditional medicine records that Acanthopanax “cures rheumatism, atrophy, strengthens muscles and bones, and has good powers”, including promoting blood circulation and dispelling rheumatism, strengthening muscles and bones, nourishing liver and kidney, used for rheumatic arthralgia, waist and foot weakne...
Claims
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IPC IPC(8): C12G3/06A61K36/815A61K35/644A61P39/00A61P29/00A61P19/00A61P25/20A61P15/00A61P1/16A61P13/12A61P25/00
CPCA61K35/644A61K36/185A61K36/254A61K36/815C12G3/06A61K2300/00
Inventor 郭军孙宝俊李锋
Owner 丹东五加生物科技有限公司