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Instant functional maca coffee and production method thereof

An instant coffee powder, functional technology, applied in the direction of coffee extraction, can solve the problems of precipitation, insolubility of maca powder, low absorption rate, etc., and achieve the effects of complete extraction, improved bioavailability, and improved absorption rate

Active Publication Date: 2012-11-07
BEIJING ZHONGKE JOINYOU BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are few patents on maca functional coffee. For example, a compound maca coffee product (CN102429066A) that can enhance physical strength and resist fatigue is composed of maca powder, sealwort extract, mulberry extract, and guarana extract. There are defects such as insolubility, precipitation, and low absorption rate of maca powder

Method used

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  • Instant functional maca coffee and production method thereof
  • Instant functional maca coffee and production method thereof
  • Instant functional maca coffee and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Crush the fresh root or dry root of maca to 20 mesh, use ethanol water with a mass content of 30% as the solvent, mix according to the liquid:material ratio of 10:1 (liter:kg), and carry out ultrasonic extraction. The extraction temperature is 20°C. Ultrasonic power 300W / cm 2 , the extraction time is 60 minutes, the extraction is 3 times, solid-liquid separation, the clear liquid is concentrated in vacuum at 40°C, and the concentrated liquid is spray-dried under the conditions of an inlet air temperature of 120°C and an outlet air temperature of 60°C to obtain a functional extract of Maca;

[0024] 2. Grind the roasted coffee to 20 meshes, use ethanol water with a mass content of 30% as a solvent, mix according to the liquid:material ratio of 10:1 (liter:kg), and perform ultrasonic extraction. The extraction temperature is 20°C and the ultrasonic power is 300W. / cm 2 , extraction time is 30 minutes, extraction is 3 times, solid-liquid separation, supernatant liquid ...

Embodiment 2

[0027] 1. Crush the fresh or dry roots of Maca to 40 meshes, use ethanol water with a mass content of 60% as a solvent, and use a liquid:material ratio of 30:1 (liter:kg), extraction temperature at 50°C, and ultrasonic power of 150W / cm 2 , the extraction time is 30 minutes, extraction is performed twice, solid-liquid separation, the clear liquid is concentrated in vacuum at 60°C, and the concentrated liquid is spray-dried under the conditions of 180°C inlet air and 90°C outlet air to obtain Maca functional extract;

[0028] 2. Grind the roasted coffee to 40 mesh, use ethanol water with a mass content of 60% as the solvent, use a liquid:material ratio of 30:1 (liter:kg), extract at a temperature of 50°C, and use an ultrasonic power of 150W / cm 2, the extraction time is 30 minutes, extraction is performed twice, solid-liquid separation, the clear liquid is concentrated in vacuum at 60°C, and the concentrated liquid is spray-dried under the conditions of 180°C inlet air and 90°C ou...

Embodiment 3

[0031] 1. Crush the fresh or dry root of Maca to 30 mesh, use ethanol water with a mass content of 45% as the solvent, use a liquid:material ratio of 20:1 (liter:kg), extract at a temperature of 35°C, and use an ultrasonic power of 220W / cm 2 , extraction time is 45 minutes, extraction once, solid-liquid separation, supernatant liquid concentrated in vacuum at 50°C, under the conditions of 150°C air inlet and 75°C air outlet, the concentrated solution is spray-dried to obtain Maca functional extract;

[0032] 2. Grind the roasted coffee to 30 meshes, use ethanol water with a mass content of 45% as the solvent, use a liquid:material ratio of 20:1 (liter:kg), extract at a temperature of 35°C, and use an ultrasonic power of 220W / cm 2 , the extraction time is 45 minutes, extraction once, solid-liquid separation, the clear liquid is concentrated in vacuum at 50°C, and the concentrated liquid is spray-dried under the conditions of 150°C inlet air and 75°C outlet air to obtain instant ...

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Abstract

Disclosed are instant functional maca coffee and a production method thereof. The instant functional maca coffee comprises, by weight, 5-40% of functional maca extract, 50-80% of instant coffee powder, 1-10% of white granulated sugar, 0.5-5% of non-dairy creamer, 1-10% of zinc lactate, and 0.1-2% of vitamin B1. The instant functional maca coffee retains coffee taste and gives full play to functions of maca, such as fatigue relief, radiation proofing, immunity enhancement, hormone balancing, benign prostatic hyperplasia proofing and sexual function enhancement. Bioavailability of functional components of the functional maca extract is improved, and accordingly the instant functional maca coffee has broad application prospect in terms of preventing and improving sub-health.

Description

technical field [0001] The invention relates to a functional coffee, in particular to an instant maca functional coffee and a preparation method thereof, which has the effects of eliminating fatigue, anti-radiation, improving immunity, balancing hormones, anti-prostatic hyperplasia, and enhancing sexual function, and belongs to the field of food processing . Background technique [0002] Coffee beans contain caffeine, tannin, protein, fat, sugar, cellulose, calcium, phosphorus, iron, sodium, vitamin B2, niacin, etc. Among them, caffeine can stimulate the central nervous system and excite the cerebral cortex. Coffee drinks have been monopolized by a few foreign companies for a long time, and they keep the deep processing technology of coffee strictly confidential, resulting in high prices of coffee drinks. Along with the raising of people's living standard, coffee has become the drink that urban residents like day by day, but the drinking effect of common coffee at present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 王强赵兵杨勇武
Owner BEIJING ZHONGKE JOINYOU BIOTECH
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